Fried Chicken Recipe

(Pollo fritto)



Wash a spring chicken and keep in boiling water for one minute. Cut into

pieces at the joints, roll them in flour, season with salt and pepper

and dip in two whole beaten eggs. After leaving the pieces of chicken

for half an hour, roll them in bread crumbs, repeating the operation

twice if necessary. Put into a saucepan with boiling oil or fat, seeing

that the pieces of chicken are well browned on both sides. Keep the fire

low. Serve hot with lemon.

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