Giblet Pie Recipe

Let the giblets be well cleaned, and put all into a saucepan excepting

the liver, with a little water and an onion, some whole pepper, a bunch

of sweet-herbs, and a little salt. Cover them close, and let them stew

till tender; then lay in your dish a puff paste, and upon that a

rump-steak peppered and salted; put the seasoned giblets in with the

liver, and add the liquor they were stewed in. Close the pie; bake it

two hours; and when done pour in the gravy.



A Dutch pie is made in the same way.

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