Lamb Cutlets Duchesse Recipe

Recipe: Lamb Cutlets Duchesse


The Lamb Cutlets Duchesse is a classic French dish that combines tender lamb chops with a rich and flavorful sauce. This recipe dates back to the late 19th century and has been enjoyed by food enthusiasts ever since. The term "Duchesse" refers to the name given to dishes that have a creamy and indulgent sauce, typically enriched with egg yolks and butter.

Fun Facts:

- The Lamb Cutlets Duchesse is often served as part of a formal dinner menu in France, showcasing the elegance and sophistication of French cuisine.
- The use of mushrooms in the sauce adds an earthy flavor and complements the lamb perfectly.
- Green peas, traditionally served alongside this dish, provide a fresh and vibrant contrast to the rich flavors of the lamb and sauce.

Now, let's dive into the recipe:

- 12 lamb chops
- 2 ounces of butter
- 1/2 can of mushrooms, minced
- 1 small onion, minced
- 1 teaspoonful of parsley, minced
- Salt and pepper, to taste
- Pinch of cayenne
- Pinch of mace
- 1 cup of milk
- Flour and butter, for thickening
- Juice of 1 lemon
- 1 teaspoonful of sugar
- 4 egg yolks, well beaten
- 1 egg yolk, beaten
- Fine bread crumbs
- Butter, for frying
- Green peas, for serving


1. Begin by frying the lamb chops in butter until they are cooked to your desired doneness. Set them aside to cool.

2. In a stew pan, melt two ounces of butter. Add the minced mushrooms, onion, parsley, salt, pepper, cayenne, and mace. Cook gently for about ten minutes until the vegetables are tender.

3. In a separate bowl, mix the milk with flour and butter to create a thickening agent. Add this to the stew pan, along with the lemon juice and sugar. Cook for a few minutes, stirring constantly.

4. Remove the stew pan from the heat and gradually add the well-beaten egg yolks, stirring continuously. This will create a creamy and luscious sauce for the lamb cutlets.

5. Take the cooled lamb chops and generously coat them with the prepared sauce. Set them aside to cool further.

6. Preheat a frying pan with butter. Take the lamb cutlets coated in sauce and brush them with the beaten egg yolk. Then, sprinkle fine bread crumbs over the lamb chops until they are evenly coated.

7. Carefully place the lamb cutlets in the frying pan and fry them until they turn a light golden brown. Ensure both sides are cooked evenly. This step adds a crispy texture to the lamb cutlets.

8. Once the lamb cutlets are cooked to perfection, remove them from the pan and serve them on a platter. Place a mound of green peas in the center of the dish to add a pop of color and freshness.

Your delicious Lamb Cutlets Duchesse are now ready to be enjoyed!

Similar Recipe Dishes:

1. Veal Cutlets Orloff: This dish is made with tender veal cutlets topped with mushrooms, onions, and cheese before being baked in the oven. It shares many similarities with Lamb Cutlets Duchesse, such as the use of a flavorful sauce and the addition of mushrooms.

2. Chicken Cordon Bleu: A classic dish where chicken breasts are stuffed with ham and cheese, then breaded and fried. This dish also features a creamy sauce, similar to the one used in Lamb Cutlets Duchesse.

3. Beef Wellington: This iconic dish consists of beef tenderloin wrapped in puff pastry and often includes a layer of pâté or ham. The sauce that accompanies Beef Wellington has similarities with the rich and creamy sauce used in Lamb Cutlets Duchesse.

These dishes all showcase the culinary artistry of French cuisine, with their combination of tender meat, flavorful fillings, and indulgent sauces.



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