Madras Potato Curry. Recipe

Madras Potato Curry is a popular and flavorful dish that originated from the city of Madras (now known as Chennai) in South India. This vibrant curry is known for its rich spices and aromatic flavors, making it a favorite among curry enthusiasts around the world.

In traditional Indian cooking, potatoes are a versatile and commonly used ingredient. They provide a hearty and satisfying base for curries, absorbing the flavors of the spices and other ingredients. Madras Potato Curry is no exception, as it combines the earthy taste of potatoes with a medley of aromatic spices to create a tantalizing dish.

Fun fact: Madras, now known as Chennai, is the capital city of the Indian state of Tamil Nadu. It is renowned for its vibrant culture, rich history, and delicious cuisine, including the famous Madras Potato Curry.

Without further ado, let's dive into the recipe for Madras Potato Curry:

- 4 medium-sized potatoes, peeled and cubed
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, slit lengthwise
- 2 teaspoons ginger-garlic paste
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- A handful of fresh curry leaves
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro leaves for garnish


1. Heat vegetable oil in a deep pan or skillet over medium heat. Add the mustard seeds and cumin seeds and let them splutter.
2. Add the finely chopped onion and sauté until golden brown.
3. Add the ginger-garlic paste and green chilies. Cook for a minute or until the raw smell of ginger and garlic disappears.
4. Stir in the turmeric powder, red chili powder, and coriander powder. Mix well to coat the onions with the spices.
5. Add the chopped tomatoes and cook until they become mushy and the oil separates from the mixture.
6. Now, add the cubed potatoes and mix until they are coated with the tomato-onion mixture.
7. Pour water into the pan, just enough to cover the potatoes. Add salt to taste and curry leaves.
8. Cover the pan with a lid and let the curry simmer on medium-low heat for about 15-20 minutes, or until the potatoes are cooked through and tender.
9. Sprinkle garam masala over the curry and give it a gentle stir. Cook for an additional 2 minutes.
10. Remove from heat and garnish with freshly chopped cilantro leaves.

Serve the Madras Potato Curry hot with steamed rice, roti (Indian bread), or naan. It pairs perfectly with a side of raita (yogurt condiment) or pickles for some added tanginess.

Now, let's explore a few similar dishes that you might enjoy:

1. Aloo Gobi: This classic Indian dish combines potatoes (aloo) and cauliflower (gobi) cooked in a flavorful blend of spices. It's a delicious vegetarian option that can be enjoyed as a main course or a side dish.

2. Bombay Aloo: A tangy and spicy potato dish hailing from the streets of Mumbai (formerly Bombay). The potatoes are pan-fried with spices, tomatoes, and onions, resulting in a mouthwatering combination of flavors.

3. Potato Masala: This South Indian dish is often served as a side dish with dosa or idli (popular South Indian breakfast items). It features potatoes cooked in a spiced onion and tomato gravy, making it a comforting and hearty accompaniment.

These dishes showcase the versatility and deliciousness of potatoes in Indian cuisine. Whether you're a fan of Madras Potato Curry or interested in exploring other potato-based recipes, these options are sure to satisfy your cravings for Indian flavors.

Enjoy experimenting with these dishes, and happy cooking!



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