Oriental Cabbage. Recipe

Oriental Cabbage is a traditional dish that originated from Eastern cultures, known for its delicious combination of flavors and textures. This recipe combines the freshness of cabbage, the savoriness of round steak, and the aromatic spices commonly found in oriental cuisine.

Fun Fact: Cabbage has a rich history and has been cultivated for centuries. It is believed to have originated in Europe and was introduced to Asia during ancient times. Cabbage is not only versatile in the kitchen but also rich in fiber, vitamins, and minerals, making it a nutritious addition to any meal.

Now, let's move on to the recipe for Oriental Cabbage:

- 1 medium-sized cabbage, shredded
- 1 pound round steak, thinly sliced
- 1 onion, chopped
- 2 tomatoes, diced
- 2 stalks of celery, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
- 2 tablespoons butter
- 1/2 cup fine bread crumbs
- 2 tablespoons all-purpose flour
- Olives and extra parsley for garnish


1. Begin by preparing your ingredients. Shred the cabbage, chop the onion, dice the tomatoes, finely chop the celery, parsley, and hard-boiled eggs.

2. In a large mixing bowl, combine the chopped onion, tomatoes, celery, parsley, and hard-boiled eggs. Season with salt and pepper according to your taste. Mix well.

3. In a separate small bowl, melt the butter. Once melted, add the fine bread crumbs to the bowl and mix until they are evenly coated.

4. Lay the round steak flat on a clean surface. Spread the prepared mixture from step 2 onto the steak, making sure to distribute it evenly. Roll up the steak tightly, securing it with toothpicks or kitchen twine to hold its shape.

5. Sprinkle flour over the rolled steak, covering it completely. This will help seal in the flavors when cooking.

6. Preheat a pan with hot dripping over medium-high heat. Carefully place the rolled steak into the pan and let it brown on all sides. Cooking time will vary depending on the thickness of the steak, but it should take approximately 15-20 minutes in total.

7. Once the steak is cooked and tender, remove it from the pan and let it rest for a few minutes. Remove the toothpicks or twine before slicing it into thick, juicy slices.

8. Serve the Oriental Cabbage hot, garnished with olives and parsley for added freshness and visual appeal.

Oriental Cabbage is a truly delectable dish that exhibits a perfect balance of flavors, textures, and aromatic spices. It can be enjoyed as a stand-alone meal or served alongside rice or noodles. The tender round steak, filled with the flavorful mixture of vegetables and herbs, will surely satisfy your taste buds.

Similar Recipe Dishes:
1. Chinese Stir-Fried Cabbage: A quick and easy dish that involves stir-frying shredded cabbage with garlic, ginger, soy sauce, and a touch of sesame oil. This dish is packed with flavor and is a great accompaniment to any Chinese-inspired meal.

2. Korean Kimchi: Kimchi is a traditional Korean dish made from fermented cabbage and various seasonings like chili powder, garlic, and ginger. It is known for its spicy and tangy flavors and is a common side dish in Korean cuisine.

3. Thai Green Papaya Salad: This refreshing salad features shredded green papaya, mixed with lime juice, fish sauce, chili peppers, and various herbs. It is a popular dish in Thai cuisine, known for its vibrant flavors and crunchy texture.

These dishes demonstrate the versatility of cabbage in different Asian cuisines and showcase the wide variety of flavors you can explore with this humble vegetable. Whether you're a fan of oriental flavors or looking to try something new, Oriental Cabbage is a recipe that should definitely be on your list. Enjoy!



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