Cocoanut Cake Recipe

Cocoanut Cake Recipe

History and Fun Facts:
Cocoanut cake is a classic dessert that has been enjoyed for generations. It is believed to have originated in the United States during the late 19th or early 20th century. The combination of sweet coconut flavor and moist cake makes this dessert a favorite among many.

Did you know that coconut is not a nut but a fruit? It is often referred to as a "drupe" or a "stone fruit", and it is packed with delicious flavor and health benefits. Coconut is rich in fiber, vitamins, and minerals, making it a nutritious addition to any recipe.

Now, let's get started with our homemade Cocoanut Cake recipe!

- 1/2 cup shortening
- 2/3 cup brown sugar
- 1 egg
- 1/2 cup molasses
- 2 cups flour
- 1/2 teaspoon salt
- 3 teaspoons Dr. Price's Baking Powder
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 2/3 cup milk

1. Preheat your oven to 350°F (175°C). Grease a shallow cake pan and set it aside.

2. In a mixing bowl, cream the shortening until smooth. This can be done using an electric mixer or by hand using a wooden spoon.

3. Slowly add the brown sugar to the shortening, beating continually until well combined.

4. Add the egg to the mixture and beat well until fully incorporated.

5. Pour in the molasses and mix thoroughly.

6. In a separate bowl, sift together the flour, salt, Dr. Price's Baking Powder, allspice, and cinnamon.

7. Gradually add half of the dry ingredients to the creamed mixture. Mix well.

8. Pour in the milk and continue to mix until the batter is smooth and well combined.

9. Add the remaining dry ingredients and mix until everything is evenly incorporated.

10. Transfer the batter to the greased cake pan and spread it evenly. Smooth the top with a spatula.

11. Place the cake pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.

12. Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

13. Serve the Cocoanut Cake hot with butter if desired. It can also be enjoyed at room temperature.

Similar Coconut-based Recipe Dishes:
If you enjoy the flavor of coconut, there are many other delicious recipes you can try. Here are a few similar coconut-based dishes you might enjoy:

1. Coconut Macaroons: These chewy and sweet cookies are made with shredded coconut, egg whites, sugar, and a touch of vanilla. They are typically baked until golden brown and then enjoyed as a delightful treat.

2. Coconut Curry: This savory dish is popular in many Asian cuisines and combines coconut milk with aromatic spices, vegetables, and meat or tofu. It is often served with rice or noodles and provides a flavorful and comforting meal option.

3. Coconut Rice Pudding: This creamy and indulgent dessert is made by cooking rice with coconut milk, sugar, and fragrant spices like cinnamon and cardamom. It is a comforting and satisfying dessert that can be enjoyed warm or chilled.

4. Coconut Shrimp: A popular appetizer or main dish, coconut shrimp is made by coating shrimp in a mixture of shredded coconut and breadcrumbs before frying until crispy and golden brown. It pairs well with sweet chili dipping sauce for a deliciously tropical flavor.

These are just a few examples of the many delightful coconut-based recipes that can be enjoyed. Whether you're a coconut lover or looking to try something new, these dishes are sure to satisfy your cravings. Enjoy!



Viewed 2777 times.

Other Recipes from Cake

Plain Cake
Spanish Cake
Bride's Cake
Eggless, Milkless, Butterless Cake
Chocolate Cake
Sunshine Cake
Three-egg Angel Cake
Angel Cake
Pound Cake
Wedding Cake
Coffee Fruit Cake
Date Loaf Cake
Cream Loaf Cake
Molasses Cake
Cocoanut Cake
Marble Cake
Dark Part
Marble Cake Ii
Feather Cocoanut Cake
Maple Nut Cake
Chocolate Layer Cake
Chocolate Filling And Icing
Coffee Spice Cake With Mocha Filling
Mocha Icing And Filling
Orange Cream Layer Cake