Plain Cake Recipe

Plain cake has been a staple in many households for generations. Its simplicity and versatility have made it a favorite for bakers of all levels of experience. The recipe for plain cake has evolved over time, with different variations and tweaks being made to suit different tastes and preferences.

The origins of plain cake can be traced back to the early 19th century. It was a time when baking was becoming more popular, and people were experimenting with different ingredients and techniques. The first known recipe for plain cake appeared in an American cookbook in 1824. Since then, it has become a classic dessert that has stood the test of time.

One interesting fact about plain cake is that it is often associated with celebrations and special occasions. In some cultures, it is traditional to serve plain cake at weddings, birthdays, and other milestones. The simplicity of the cake allows it to be easily personalized with frosting, fillings, or toppings to suit the occasion.

Now, let's dive into the recipe for plain cake:

- 4 tablespoons shortening
- 1 cup sugar
- 2 eggs
- 3 cups flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 teaspoons Dr. Price's Baking Powder
- 5/8 cup milk

1. Cream the shortening in a mixing bowl until it becomes smooth and creamy.
2. Gradually add the sugar to the creamed shortening, mixing well after each addition.
3. Beat the eggs in a separate bowl, then add them to the creamed mixture. Mix until well incorporated.
4. In a separate bowl, sift together the flour, cinnamon, salt, and baking powder.
5. Add half of the dry ingredients to the creamed mixture and mix well.
6. Pour in the milk and continue to mix.
7. Finally, add the remaining dry ingredients and mix until a soft dough forms.
8. Dust a floured surface and roll out the dough to about 1/4-inch thick.
9. Cut the dough into strips approximately 4 inches long and 1/2-inch wide.
10. Roll each strip in your hands and twist them, then bring the ends together to form a twisted shape.
11. Heat a deep pan with hot oil and fry the twisted dough until golden brown.
12. Remove the fried dough from the oil and place it on a paper towel to drain excess oil.
13. Roll the fried dough in powdered sugar, ensuring it is evenly coated.
14. Allow the plain cake to cool before serving.

Plain cake can be enjoyed as is, or you can get creative and add your own personal touch. Some people enjoy dipping plain cake in hot chocolate or coffee. Others like to serve it with whipped cream or ice cream. You could also try drizzling it with melted chocolate or caramel sauce for a decadent treat.

If you're looking for variations of plain cake, there are many options to explore. You could add vanilla extract or almond extract to the batter for a different flavor profile. Some bakers like to incorporate fruits or nuts into the dough for added texture and taste. Another popular variation is to use different types of sugar, such as brown sugar or powdered sugar, to give the cake a unique sweetness.

In conclusion, plain cake is a classic recipe that has withstood the test of time. Its simplicity and versatility make it a favorite among bakers and dessert lovers alike. Whether enjoyed on its own or customized with toppings and fillings, plain cake is sure to satisfy any sweet tooth.

Similar recipes to plain cake include honey cake, pound cake, and sponge cake. These cakes also focus on simplicity and can be enjoyed on their own or dressed up with various toppings or fillings. Experimenting with different flavors and textures can offer a new twist to these traditional recipes. So why not try your hand at baking a plain cake or explore the variations mentioned to enjoy a delightful treat!



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