MARMELITTA
Take two cups of coarse cornmeal and four cups of cold water put on to
boil; add one-half teaspoon of salt. Stir the cornmeal continually and
when done place on platter, spread with butter, sharf cheese or any
cheese such as pot or cream cheese. To be eaten warm.
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MARASCHINO ICE CREAM
1 quart of cream 1/4 pound of preserved ginger 1/2 pound of sugar 1 tablespoonful of lemon juice Put the ginger through an ordinary meat chopper. Heat the sugar, ginger and half the cream in a double boiler; when the sugar is dissolved, ta... MARASCHINO ICE CREAM
From MRS. MARY C. HARRISON, of Wyoming, Lady Manager. Three quarts sweet cream; one quart powdered sugar; one pint sweet milk (dissolve sugar in milk); two tablespoons extract vanilla. Pack with equal quantities of cracked ice and rock salt. Turn slowly a... MARASCHINO LEMONADE
Take the juice of four lemons, twelve tablespoons of sugar, eight cups of water, one cup of maraschino liquor and a few cherries. ... MARBLE CAKE
Take two cups of sugar, one cup of butter, four eggs (yolks), one cup of milk, three cups of flour, and three teaspoons of baking-powder (scant). Cream the butter and sugar, and add the yolks of eggs. Then add the milk, flour, baking-powder, and the beate... MARBLE CAKE
2 cups flour 2 teaspoons Dr. Price's Baking Powder 1/2 cup shortening 1-1/4 cups sugar 1/2 cup milk 1 teaspoon vanilla extract 3 eggs 1/2 cup fresh grated cocoanut Sift flour and baking powder three times; beat shortening and sugar to a cream; add milk an... MARBLE CAKE II
3 tablespoons shortening 1/2 cup sugar Yolk of one egg 1/2 cup milk 1 cup flour 2 teaspoons Dr. Price's Baking Powder 1/4 teaspoon salt 1/2 teaspoon cloves 1/2 teaspoon allspice 1 teaspoon cinnamon 6 teaspoons cocoa Cream shortening; add sugar slowly; add... Marblehead Chowder
Cut half a pound of salt pork into dice and place two-thirds of it in a deep saucepan; fry a light brown. Remove it and in the fat fry two large onions sliced. Cover the bottom of the pot with slices of raw cod or bass mixed with some of the fried pork an... MARINIRTE (PICKLED) HERRING
Take new Holland herring, remove the heads and scales, wash well, open them and take out the milch and lay the herring and milch in milk or water over night. Next day lay the herring in a stone jar with alternate layers of onions cut up, also lemon cut in... MARINIRTE FISH
Take pickerel, pike or any fish that is not fat, cut into two-inch slices, wash well, salt and set aside in a cool place for a few hours. When ready to cook, wash slightly so as not to remove all salt from fish. Take heads and set up to boil with a whole ... MARKLOSE BALLS
Take marrow from uncooked beef soup bones, enough to fill 2 tablespoons, cut fine, add 2 eggs, 1 teaspoonful grated onion to flavor, pepper and salt, stiffen with 1 cup of bread crumbs, shape into balls size of marbles, drop into hot broth and cook uncove... Marmalade Pudding
Cream half a cup of sugar and two teaspoonfuls of butter. Beat into this the yolks of four eggs and one cup of cream or milk. Add a cup of fine bread crumbs and the beaten whites of the eggs; then a cup of orange marmalade, or some other fruit marmalade. ... MARMALADES
Marmalades require great care while cooking because no moisture is added to the fruit and sugar. If the marmalade is made from berries the fruit should be rubbed through a sieve to remove the seeds. If large fruit is used have it washed, pared, cored, and... MARMALADES, PRESERVES AND CANNED FRUITS
Young housewives, if they would be successful in "doing up fruit," should be very particular about sterilizing fruit jars, both tops and rubbers, before using. Heat the fruit to destroy all germs, then seal in air-tight jars while fruit is scalding hot. A... MARMELITTA
Take two cups of coarse cornmeal and four cups of cold water put on to boil; add one-half teaspoon of salt. Stir the cornmeal continually and when done place on platter, spread with butter, sharf cheese or any cheese such as pot or cream cheese. To be eat... MARQUISE SALAD
1/2 pound Malaga grapes 2 pears 1 grapefruit 1 orange 1 head lettuce Wash, peel; remove seeds from all fruit; cut grapes into halves, pears in lengthwise pieces, grapefruit and orange into sections; chill until ready to serve. Serve on lettuce leaves with... MARROW DUMPLINGS
One tablespoon marrow creamed. Add a pinch of salt, little nutmeg and the yolk of one egg-mixed in gradually; some finely chopped parsley and then enough matzoth meal to hold; wet the hands and roll the mixture into small balls. Add to the boiling soup, a... MARROWBONES
Have the bones cut into pieces two or three inches long; scrape and wash them very clean; spread a little thick dough on each end to keep the marrow in; then tie each bone in a piece of cloth and boil them for one hour. Remove the cloth and paste, and pla... MARSHMALLOW COOKIES
2 teaspoons flour 1/2 cup sugar 1/2 cup water 1/2 cup chopped raisins 1/2 cup chopped figs Mix flour and sugar together; add water and fruit. Cook until thick, being very careful not to burn. ... MARSHMALLOW FILLING
Melt one-half pound marshmallows over hot water, cook together one cup of sugar and one-quarter cup of cold water until it threads thoroughly. Beat up the white of an egg and syrup and mix, then add to the melted marshmallows and beat until creamy and coo... MARSHMALLOW FILLING OR ICING
3 ounces melted chocolate 3 tablespoons cream 1 egg 3/4 cup powdered sugar 1 tablespoon cornstarch 1/8 teaspoon salt 1 teaspoon vanilla extract Add melted chocolate and cream to beaten egg; mix in powdered sugar gradually; add cornstarch which has been mi... MARSHMALLOW ICING
1/4 cup shortening 1 cup sugar 2-1/2 ounces chocolate 1/2 cup mashed potatoes 1 egg 3/8 cup milk 1-1/4 cups flour 2 teaspoons Dr. Price's Baking Powder 1/2 cup chopped nuts 1/2 teaspoon vanilla extract Cream shortening; add sugar, melted chocolate and mas... MARSHMALLOW SALAD
Cut up one-quarter pound of marshmallows into small squares, also contents of one-half can of pineapple. Let the marshmallows be mixed with the pineapples quite a while before salad is put together; add to this one-quarter pound of shelled pecans. Make a ... MARY'S BREAKFAST MUFFINS
3 cups sifted flour. 1 teaspoon salt. 1 teaspoon sugar. 1 tablespoon butter and lard. 1/4 cake Fleischman's yeast. 2 eggs. 2 cups boiled milk. Place the flour, salt, sugar, butter, lard and yeast cake, dissolved in water, in a bowl and mix well; then add ... MARY'S CHOCOLATE CAKE
One-half cup of brown sugar, 1/2 cup of sweet milk and 1/2 cup of grated, unsweetened chocolate. Boil all together until thick as cream; allow it to cool. Mix 1/2 cup of butter with 1/2 cup of brown sugar. Add two beaten eggs, 2/3 of a cup of sweet milk a... MARY'S CHOCOLATE LOAF (MADE WITH SOUR MILK)
2 cups brown sugar. 3/4 cup lard and butter, mixed. 2 eggs. 1/2 cup Baker's chocolate, melted. 1/2 cup sour milk. 1/2 cup warm water. 1 teaspoonful vanilla. Pinch of salt. 1 teaspoonful saleratus. 3 cups flour. Dissolve the saleratus in a little vinegar o... MARY'S COCOANUT CUSTARD PIE
Line two medium-sized pie-tins with rich pastry and bake. For the custard filling: 3 egg yolks, 2 cups granulated sugar, 1 quart of milk. Cook all together, then add 1 tablespoonful of corn starch and one of flour (moistened with a little cold water befor...