Mayonnaise With Whipped Cream Recipe

Mayonnaise With Whipped Cream Recipe:

Mayonnaise with whipped cream is a delightful twist on the classic tangy mayo dressing. Adding a touch of whipped cream to the mayonnaise creates a rich and creamy sauce that elevates any dish. This recipe is particularly useful when you need to make a large quantity of dressing. The addition of whipped cream brings a light and airy texture to the mayo, making it perfect for salads, sandwiches, or even as a dip. Let's dive into the world of this unique and delicious recipe.

History of Mayonnaise:
Mayonnaise, the base of this recipe, has a fascinating history. Its origins can be traced back to the 18th century in France, where it was popularized by the chef of the French Duke de Richelieu. The original recipe consisted of egg yolks, mustard, vinegar, and olive oil, whisked together to create a smooth and creamy sauce. Over time, the recipe evolved, and additional ingredients such as lemon juice, salt, and pepper were incorporated to enhance its flavor. Mayonnaise quickly gained popularity and spread throughout Europe and eventually around the world.

The Addition of Whipped Cream:
The idea of adding whipped cream to mayonnaise may seem unconventional, but it brings a unique twist to the classic dressing. Whipped cream adds a touch of sweetness and a light, airy texture to balance out the tanginess of the mayonnaise. Together, they create a velvety smooth sauce that is decadent and versatile.


- 1 cup mayonnaise
- 1 pint whipped cream
- Salt and pepper to taste

1. In a mixing bowl, combine 1 cup of mayonnaise with a pinch of salt and pepper. Whisk the ingredients together until well combined.
2. Whip the cream until soft peaks form.
3. Gently fold the whipped cream into the mayonnaise mixture. Be careful not to overmix; you want to retain the light and airy texture of the cream.
4. Once the whipped cream is fully incorporated into the mayonnaise, taste and adjust the seasoning according to your preference.
5. Transfer the finished mayonnaise with whipped cream into a serving bowl.
6. Serve immediately or refrigerate until ready to use.

Facts about Mayonnaise With Whipped Cream:
- Mayonnaise with whipped cream adds a delightful touch to any dish, making it perfect for salads, sandwiches, and even as a dip for appetizers.
- The whipped cream adds a light and fluffy texture to the mayonnaise, making it a versatile dressing that can be used in a variety of recipes.
- This recipe is an excellent way to make a larger quantity of dressing without compromising on flavor or texture.
- The combination of tangy mayonnaise and sweet whipped cream brings a unique balance of flavors to your dishes, adding a touch of decadence and richness.

Similar Recipe Dishes:
1. Whipped Cream and Fruit Salad: Use the mayonnaise with whipped cream as a dressing for a refreshing fruit salad. Combine a variety of fresh fruits, such as berries, melons, and citrus, with a dollop of the dressing for a light and fruity dessert.

2. Creamy Coleslaw: Add the mayonnaise with whipped cream to shredded cabbage, carrots, onions, and your choice of seasonings to create a creamy and tangy coleslaw. This dish is perfect for picnics, barbecues, or as a side dish for any meal.

3. Deviled Eggs: Elevate your traditional deviled eggs by mixing the egg yolks with mayonnaise with whipped cream instead of regular mayo. The result is a creamy and indulgent twist on a classic appetizer.

In conclusion, mayonnaise with whipped cream is a delightful and unexpected combination that brings a unique twist to the classic dressing. Its versatility and creamy texture make it an excellent addition to a variety of dishes. Whether used as a salad dressing, sandwich spread, or dip, this recipe is sure to impress and satisfy with its rich and velvety flavor.



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