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Minuta Alla Milanese Lamb's Sweetbread

(Beef, Mutton, Veal, Lamb) - (The Cook's Decameron: A Study In Taste)







Ingredients: Lamb's sweetbread, butter, onions, stock, Chablis, salt,

lemon, herbs, cocks' combs, fowls' livers.



Cut up equal quantities of lamb's sweetbreads, cocks' combs, fowls'

livers in pieces about the size of a filbert, flour and fry them

slightly in butter and a small bit of onion, add half a glass of

Chablis, a cup of good stock, and a bunch of herbs. Reduce the sauce,

and thicken it with a tablespoonful of butter and flour fried together.

Make a border of Risotto all'Italiana (No. 190), and put the sweetbread,

&c., together with the sauce in the centre.










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