Minuta Alla Milanese Lamb's Sweetbread Recipe
Ingredients: Lamb's sweetbread, butter, onions, stock, Chablis, salt,
lemon, herbs, cocks' combs, fowls' livers.
Cut up equal quantities of lamb's sweetbreads, cocks' combs, fowls'
livers in pieces about the size of a filbert, flour and fry them
slightly in butter and a small bit of onion, add half a glass of
Chablis, a cup of good stock, and a bunch of herbs. Reduce the sauce,
and thicken it with a tablespoonful of butter and flour fried together.
Make a border of Risotto all'Italiana (No. 190), and put the sweetbread,
&c., together with the sauce in the centre.
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