NUT AND RAISIN SANDWICHES
Take equal quantities of nuts and raisins; moisten with cream or grape
juice and spread on thin slices of bread.
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NOODLES WITH CHEESE
If you make the noodles at home, use two eggs for the dough; if you buy macaroni use one-quarter of a pound, cut up and boil in salt water; boil about fifteen minutes; drain off the water and let cold water run through them; grate a cup of cheese; melt a ... NORMANDY PUDDING
2 Stale Buns--2d. 1 Egg--1d. 1/2 pint Milk--1d. Sugar--1/2d. Total Cost--41/2 d. Time--One Hour and a Half. Boil the milk and pour it over the beaten egg, sweeten to taste. Put the buns into a pie-dish, pour over the custard, cover and leave f... NORTH DAKOTA SPONGE CAKE
From MRS. MARIE J. GASTON, of South Dakota, Alternate Lady Manager. Four eggs; two cups of sifted floor; two cups of granulated sugar; one cup of boiling water; two level teaspoonfuls of baking powder. Beat the eggs very light, yolks and whites together; ... Norwegian Fish Pudding.
Parboil the egg-plant and cut in half. Scrape out some of the inside and chop some cooked lamb, 2 green peppers, 1 onion, and 2 tomatoes. Then mix with a beaten egg, 1 tablespoonful of butter, salt and pepper to taste. Fill the halves with the mixture; sp... Norwegian Fruit Pudding.
Chop some fat beef with 1 onion and 2 sprigs of parsley. Season with salt, pepper, nutmeg and a little mace to taste and the grated rind of 1/2 lemon, 1 beaten egg and 1/2 cup of fine bread-crumbs. Mix all well together and shape into rolls. Then heat som... Norwegian Rice.
Make a rich puff paste; roll out thin and cut into squares; then fill with fruit jam; turn over and pinch in the edges. Drop in a kettle of deep hot lard and fry until a delicate brown. Sprinkle with pulverized sugar and serve hot. ... Norwegian Salad.
Season a fish with salt, pepper, some grated green ginger and curry-powder. Place in a baking-pan with 1 sliced onion, 2 chopped green peppers and 1 sprig of parsley. Pour over some water and hot melted butter; sprinkle with flour and bake until done. Gar... Norwegian Soup.
Cook a large fat chicken in 3 quarts of water; add 1 onion, 2 carrots and 2 stalks of celery cut into small pieces and 1 cup of pearl barley. Let all cook until tender. Remove the chicken; season the soup to taste with salt and pepper; add some chopped pa... NUT AND CHEESE RELISH
Mix one package cream cheese with one cup of chopped nut meats, one teaspoon of chopped parsley, two tablespoons of whipped cream, salt and red pepper. Roll into balls and serve cold, garnished with parsley and chopped nuts. ... NUT AND POTATO CROQUETTES
1 cup boned salmon 1 tablespoon butter 1 tablespoon flour 1/2 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 1 teaspoon lemon juice Make a cream sauce with the butter, flour, milk, salt and pepper. Put salmon into bowl and add the sauce and lemon juice; m... NUT AND RAISIN BREAD
2 cups buttermilk, or sour milk. 1/2 cup brown sugar, 2 cups graham flour. 1 cup wheat flour. 1 teaspoonful of soda, dissolved in a little of the milk. 1 teaspoonful of baking powder, sifted with the wheat flour. Mix all together, add one cup of seeded ra... NUT AND RAISIN ROLLS
4 cups flour 1 teaspoon salt 1 tablespoon sugar 7 teaspoons Dr. Price's Baking Powder 2 medium sized cold boiled potatoes Water or milk or equal quantities of each Sift thoroughly together flour, salt, sugar and baking powder; rub in potatoes or add after... NUT AND RAISIN SANDWICHES
Take equal quantities of nuts and raisins; moisten with cream or grape juice and spread on thin slices of bread. ... NUT BARS
Follow recipe for cookies. Roll slightly thicker. After removing from oven, cover with marshmallow icing page 17. ... NUT BREAD
3 cups graham flour. 1 cup wheat flour. 4 teaspoons baking powder. 1 cup chopped English walnuts. 1 cup sugar. 1 small teaspoon "Mapleine" flavoring (if liked). 1/2 cup milk. Pinch salt. 1/2 cup floured raisins (seeded). Put in a good-sized bread pan and ... NUT BREAD
Sandwiches may be made from thin white bread, or whole wheat bread, or Boston brown bread, or nut bread. A nut loaf is easily made at short notice, and needs only butter to make an excellent sandwich. An endless variety of sandwiches may be made from mate... NUT CAKE
Take one-half cup of butter, three eggs, one and one-half cups of sugar, two and one-half cups of flour, two and one-half level teaspoons of baking-powder, and one-half cup of milk. One cup of any kind of nuts. Rub the butter and sugar to a light white cr... NUT CAKE
Remove the bone, skin and oil from two pound cans of salmon. Boil together two cupfuls of white bread crumbs and one cupful of milk. Take from the fire, and add one cupful of boiled rice, a teaspoonful of salt, a saltspoonful of pepper, a teaspoonful of o... NUT CAKE
From MRS. FRANCES C. HOLLEY, of North Dakota, Alternate Lady Manager. Three cups of sugar; one cup of butter; four cups of flour; one and one-half cup of sweet milk; three cups of walnut or butternut meats; whites of eight eggs. Cream the butter and sugar... NUT CAKE
From MISS JOSEPHINE SHAKSPEARE, of Louisiana, Lady Manager. Four tablespoons of flour; four tablespoons of brown sugar; one tablespoon of butter; one egg; one teacup of chopped nuts; a pinch of salt and black pepper. Grease and heat a long biscuit pan, mi... NUT CAKE
From MRS. MINNA G. HOOKER, of Vermont, Alternate Lady Manager. One-half cup butter; two cups sugar; one cup milk; three cups flour; four eggs; cue pint nut meats; two teaspoons baking powder. Cream butter and sugar. Add eggs well whipped, milk, flour with... NUT HONEY CAKE
Mix two cups of brown sugar, two cups of honey, six egg yolks and beat them thoroughly. Sift together three cups of flour, one-quarter teaspoon of salt, three teaspoons of ground cinnamon, one-half teaspoon each of ground cloves, ground nutmeg and allspic... NUT ICING
Mix any quantity of finely chopped nuts into any quantity of cream icing (unboiled) as in the foregoing recipes. Ice the top of cake with plain icing, and lay the halves of walnuts on top. ... NUT LOAF
Mix two cups of soft bread crumbs and one cup of chopped walnut meats with six tablespoons of butter or any butter substitute, one-half cup of hot water, one and one-half teaspoons of salt, one-quarter teaspoon of pepper, one tablespoon of chopped onion, ...