cookbooks

Oriental Stewed Prawns. Recipe

Oriental Stewed Prawns Recipe

Introduction:
Stewed prawns are a popular dish in many Asian cuisines, known for their delectable flavors and rich aromas. This recipe combines the succulent and juicy prawns with a harmonious blend of oriental spices and ingredients, resulting in a dish that is both hearty and satisfying. Join me as we explore the history and preparation of Oriental Stewed Prawns.

History:
While prawns are enjoyed worldwide, the art of stewing prawns can be traced back to the diverse culinary traditions of Asia. In countries like China, Thailand, and Japan, where seafood is a staple, stewing is a popular cooking method that allows the prawns to absorb the flavors of the aromatic broth they are cooked in. This technique ensures that each bite of the prawns is infused with a delicious blend of spices and ingredients.

Fun Facts:
- Prawns have been consumed by humans for thousands of years and are considered a delicacy in many cultures.
- In ancient times, prawns were often associated with nobility and used to create extravagant and elaborate dishes.
- Oriental cuisine places great emphasis on the balance of flavors, combining sweet, sour, salty, and spicy elements to create a harmonious taste experience.

Oriental Stewed Prawns Recipe:

Ingredients:
- 1.5 pounds of fresh prawns, peeled and deveined
- 1 tablespoon of vegetable oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 thumb-sized piece of ginger, grated
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of cornstarch, dissolved in 2 tablespoons of water
- 1 cup of vegetable broth
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish

Instructions:

1. Heat the vegetable oil in a large pan or wok over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onions are translucent.

2. Add the prawns to the pan and cook until they turn pink, stirring occasionally. This should take about 3-4 minutes.

3. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch mixture, and vegetable broth. Pour the mixture over the prawns and stir well to coat them evenly.

4. Bring the mixture to a simmer and cook for an additional 5-7 minutes, or until the prawns are cooked through and the sauce has thickened.

5. Taste and adjust the seasoning with salt and pepper according to your preferences.

6. Serve the Oriental Stewed Prawns hot, garnished with chopped green onions and sesame seeds. They can be enjoyed on their own or served with steamed rice or noodles.

Similar Recipe Dishes:
If you enjoyed the flavors of Oriental Stewed Prawns, you might also enjoy exploring other Asian seafood recipes. Some similar dishes to try include:

1. Thai Tom Yum Soup: A popular and tangy Thai soup made with a flavorful broth, shrimp, lemongrass, lime juice, and Thai spices.

2. Chinese Salt and Pepper Prawns: Crispy deep-fried prawns seasoned with salt, pepper, and other spices for a perfect balance of flavors.

3. Japanese Tempura: Lightly battered and fried shrimp and vegetables, served with a dipping sauce. Tempura is a beloved dish in Japan known for its delicate and crispy texture.

4. Singaporean Chilli Prawns: Spicy prawns cooked in a tangy and aromatic tomato-based sauce, typically served with steamed rice or crusty bread.

Conclusion:
Oriental Stewed Prawns are a delightful dish that allows you to experience the flavors of the Orient in a delicious and satisfying way. With its combination of succulent prawns, aromatic spices, and a savory broth, this recipe is sure to become a favorite in your culinary repertoire. So, gather your ingredients and embark on a flavorful journey that will transport your taste buds to the vibrant and diverse Asian cuisines.

Vote

1
2
3
4
5

Viewed 2011 times.


Other Recipes from Foreign Dishes

East India Fish.
English Gems.
Turkish Pudding.
Chinese Chicken.
Scotch Scones.
Egyptian Meat Balls.
Austrian Potato Dumplings.
Belgian Rice Dessert.
Bavarian Pear Pudding.
French Pineapple Bisque.
Russian Pancakes.
Egyptian Cabbage.
Madras Baked Fish.
Norwegian Salad.
Dutch Eggs.
Bavarian Wine Soup.
English Stuffed Goose.
Vienna Peach Torte.
Egyptian Meat-pie.
Russian Boiled Fish.
Spanish Cake.
Vienna Stewed Carrots.
Russian Fish-roll.
India Curried Eggs.
Codfish A La Lyonnaise.