Peach Dumplings Recipe

Peach Dumplings Recipe

Peach dumplings are a delightful and time-honored dessert that has its roots in traditional American cuisine. These sweet treats have been enjoyed by generations, bringing comfort and satisfaction to those who indulge in their deliciousness. The recipe dates back to the 19th century when it was commonly prepared in American households. It was often enjoyed as a special dessert during the peach season when fresh peaches were abundant. Today, peach dumplings continue to be a beloved dessert, cherished for their warm, fruity filling wrapped in a soft and fluffy dough.

Fun Fact:
Did you know that peaches are native to China and have been cultivated for over 2,000 years? They were brought to America by explorers and have since become a popular fruit in many different dishes, including these delectable peach dumplings.

- 1 quart of flour
- 1 pint of milk or water
- 1 tablespoon of shortening
- a pinch of salt
- 1 egg
- 1 tablespoon of sugar
- 1 piece of compressed yeast, dissolved in water
- Peaches (enough to make a compote for sauce and filling)
- Sugar, to taste
- Spices (cinnamon and cloves), to taste

1. In a mixing bowl, combine the flour, milk (or water), shortening, salt, egg, and sugar. Stir until the ingredients are well-combined.
2. Add the dissolved yeast to the dough mixture and continue stirring until a smooth dough forms.
3. Cover the bowl with a clean cloth and let the dough rise for three hours in a warm place. This will allow it to become soft and airy.
4. While the dough is rising, prepare the peach compote by stewing the peaches with sugar and spices. Adjust the sweetness and spice level according to your preference.
5. Stew the peaches until they are soft and the flavors have melded together. This compote will serve as both the sauce and the filling for the dumplings.
6. Once the dough has risen, lightly flour a baking board and roll out the dough until it is approximately half an inch thick.
7. Use a tumbler or a round cookie cutter to cut out individual cake-like shapes from the dough.
8. Brush the edges of each cake with egg white to help seal the dumplings.
9. Place a teaspoon of peach compote in the center of one cake and cover it with another cake. Press the edges firmly together to seal the dumpling.
10. Steam the dumplings over boiling water, either using a steamer basket or a colander lined with cheesecloth. Steam for about 15-20 minutes, or until the dumplings are cooked through.
11. While the dumplings are steaming, prepare a peach sauce by heating the remaining peach compote on the stovetop until warmed through. This will serve as a delicious sauce to accompany the dumplings.
12. Once the dumplings are cooked, remove them from the steamer and serve them warm with the peach sauce drizzled over the top.

Optional Variation:
For an extra fluffy and light texture, you can allow the rolled-out dough to rise for an additional half hour before cutting out the cakes.

Fun Fact:
If you prefer a different fruit, such as huckleberries, you can make a compote with them instead of peaches. The juicy and tangy huckleberries will provide a delightful twist to this classic recipe.

Similar Recipe Dishes:
If you enjoy peach dumplings, you might also love other fruit-filled dumplings such as apple dumplings, berry dumplings, or even savory dumplings like chicken and dumplings. These dishes all harness the comforting and satisfying qualities of dumplings, ensuring a delightful culinary experience.



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