Peach Syrup Recipe

Recipe: Peach Syrup

Introduction and History:
Peach syrup is a delightful and versatile sweet topping that can be enjoyed with a variety of dishes. Whether drizzled over pancakes, waffles, ice cream, or used as a flavoring for cocktails and desserts, peach syrup adds a burst of fruity goodness. This recipe has a touch of nostalgia as it encourages using the peach peelings leftover from canning and preserving. By incorporating these peels and a few peach kernels, you can create a delicious syrup that captures the essence of fresh peaches.

Fun Fact:
Did you know that peach syrup is not only a delicious addition to recipes, but it also offers several health benefits? Peaches are rich in vitamins A and C, which help support a healthy immune system and promote glowing skin. Additionally, peaches contain dietary fiber, antioxidants, and minerals, making them a nutritious choice.

- Peelings from canned or preserved peaches
- 1/3 cup of peach kernels
- Water
- Juice of 2-3 lemons
- 1 pint of peach juice
- 1 pound of sugar


1. Prepare the Peach Peelings and Kernels:
Collect the peelings from your canned or preserved peaches. Ensure they are free from any blemishes or discoloration. Gather approximately 1/3 cup of peach kernels.

2. Boil the Peelings and Kernels:
Place the peach peelings and kernels in a stone jar on the back of the stove. Add a little water to the jar, enough to cover the peelings and kernels. Bring to a boil and let it simmer until the peelings and kernels become soft and tender.

3. Strain the Mixture:
After the peelings and kernels have become soft, strain the mixture through a jelly-bag. Hang the jelly-bag and allow it to drip overnight. This process helps extract the delicious peach juice while separating it from the solids.

4. Add Lemon Juice:
The following morning, collect the strained juice into a pot. Squeeze the juice of 2-3 lemons into the pot and mix well. The lemon juice adds a touch of tanginess and enhances the flavor of the peach syrup.

5. Boil the Juice:
Place the pot with the collected juice on the stove and bring it to a boil. Allow it to boil for approximately five minutes. This step helps concentrate the flavors and reduces the liquid slightly.

6. Add Sugar:
After five minutes of boiling, add one pound of sugar to the pot. Stir well to ensure the sugar is fully dissolved in the juice. Allow the mixture to boil for an additional five minutes. The syrup should reach a hard-boiling consistency during this time.

7. Bottle the Syrup:
Prepare wide-mouthed bottles or jars for bottling the syrup. Sterilize the bottles by washing them with hot, soapy water, and rinsing them thoroughly. Pour the hot peach syrup into the sterilized bottles and seal tightly.

8. Enjoy:
This delightful peach syrup can be enjoyed on various dishes such as griddle cakes, pancakes, waffles, ice cream, or used as a flavoring for cocktails and desserts. Pour the syrup generously and savor the sweet and fruity goodness.

Similar Recipe Dishes:
If you enjoy making homemade syrups, you might also enjoy experimenting with other fruit flavors. Here are a few similar recipe dishes you can try:

1. Strawberry Syrup:
Replace the peelings and kernels with strawberry tops and follow the same steps for boiling and straining. Add sugar and boil to create a delicious strawberry syrup.

2. Blueberry Syrup:
Replace the peelings and kernels with crushed blueberries and follow the same steps for boiling and straining. Add sugar and boil to create a delightful blueberry syrup.

3. Mixed Berry Syrup:
Combine a variety of your favorite berries, such as raspberries, blackberries, and blueberries, to create a mixed berry syrup. Boil and strain the berries, add sugar, and enjoy the fruity mixture.

Peach syrup is a wonderful way to capture the essence of fresh peaches and elevate your favorite dishes. This recipe, with its roots in preserving traditions, allows you to make the most of every part of the peach. Enjoy the sweet and tangy flavors of homemade peach syrup and explore other delightful fruit syrup variations to enhance your culinary creations.



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