Pike To Broil

Split it, and scotch it with a knife on the outside; season it with

salt; put the gridiron on a clear fire, make it very hot, then lay on

the pike; baste it with butter, turn it often, and, when broiled crisp

and stiff put it into a dish, and serve it up with butter and the juice

of lemons, or white wine vinegar. Garnish with slices of oranges or