Puffs Recipe

Blanch a pound of almonds, and beat them with orange-flower water, or

rose-water; boil a pound of sugar to a candy; put in the almonds, and

stir them over the fire till they are stiff. Keep them stirred till

cold; then beat them in a mortar for a quarter of an hour. Add a pound

of sugar, and make it into a paste, with the whites of three eggs beaten

to a froth, more or less, as you may judge necessary. Bake the puffs in

a cool oven.

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