Rice Cakes Recipe

(Frittelle di riso)



Cook the rice in milk, adding a small quantity of butter, some salt,

half a teaspoon of sugar and just a taste of lemon peel. Let the rice

cool down after being thoroughly cooked, then add three yolks of eggs

(for 1/4 lb. of rice) and some flour. Mix well and let the whole rest

for several hours. When about to fry, beat the white of the eggs to a

froth, add to the rice mixing slowly, and put into the saucepan with a

ladle.

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