Serve Hot. Recipe

Serve Hot Recipe: Braised Short Ribs

Braised short ribs are a classic and comforting dish that originated from French cuisine. This slow-cooked goodness has gained popularity worldwide for its tender, succulent meat and rich, flavorful sauce. In this recipe, we will explore how to prepare braised short ribs, including a variety of techniques and tips for achieving the most delicious results. And if you're not a fan of beef, don't worry! We will also discuss how you can adapt this recipe to cook other meat options, such as short ribs of beef.

Fun Facts about Braised Short Ribs:
1. Braising is a cooking method that involves slow-cooking meat in a liquid, such as broth or wine, at a low temperature. This technique helps to break down the tough connective tissues in the meat, resulting in tender and flavorful results.
2. Braised short ribs have a rich history and can be traced back to the late 19th century in France. This dish was initially considered as peasant fare but has now become a favorite among many gourmet chefs and food enthusiasts worldwide.
3. Short ribs are typically cut from the chuck or plate section of the cow, which is known for its well-marbled meat. The marbling adds flavor and ensures that the ribs stay moist during the slow cooking process.
4. While beef short ribs are the most popular choice for this dish, you can also use other types of meat, such as pork ribs or lamb shanks, to create delicious braised dishes with a unique twist.

Now let's dive into the recipe:

- 4 pounds of beef short ribs
- 2 tablespoons of vegetable oil
- 1 large onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 2 cups of beef broth
- 1 cup of red wine (optional)
- 2 tablespoons of tomato paste
- 2 sprigs of fresh thyme
- 2 bay leaves
- Salt and pepper to taste


1. Preheat your oven to 325°F (160°C).

2. In a large oven-safe pot or Dutch oven, heat the vegetable oil over medium-high heat.

3. Season the short ribs generously with salt and pepper. Sear the ribs in the hot oil until browned on all sides, working in batches if necessary. This step helps to develop a flavorful crust and seals in the juices.

4. Once the ribs are browned, remove them from the pot and set aside. Add the onions, carrots, celery, and garlic to the pot. Saute them until they become tender and slightly caramelized.

5. Stir in the tomato paste and cook for another minute or two to enhance the flavor.

6. Deglaze the pot by adding the red wine, scraping the bottom with a wooden spoon to release any browned bits stuck to the surface. This step adds depth and complexity to the sauce.

7. Return the short ribs to the pot, along with any accumulated juices. Add the beef broth, thyme sprigs, and bay leaves. The liquid should cover about two-thirds of the ribs.

8. Bring the mixture to a simmer, then cover the pot with a tight-fitting lid and transfer it to the preheated oven.

9. Allow the ribs to braise for about 2.5 to 3 hours, or until the meat becomes fork-tender. Check occasionally during cooking and add more broth if needed to prevent the dish from drying out.

10. Once the ribs are done, remove them from the pot and strain the sauce, discarding the vegetables and herb sprigs. Skim off any excess fat from the sauce.

11. For a smoother sauce, you can thicken it by simmering it in a separate pot over medium heat until it reaches the desired consistency. Adjust the seasoning with salt and pepper as needed.

12. Serve the braised short ribs hot, with the sauce spooned generously over the meat. They pair wonderfully with mashed potatoes, roasted vegetables, or buttery noodles.

Adapting the Recipe for Beef Short Ribs:
If you prefer using beef short ribs instead of pork, the cooking technique remains the same as outlined above. However, you can experiment with different flavor profiles by incorporating various herbs, spices, and aromatics into your braising liquid. For example, you can add a hint of Asian flavors by using soy sauce, star anise, and ginger. Alternatively, you can opt for a more traditional approach with thyme, rosemary, and red wine.

Similar Recipe Dishes:
1. Osso Buco: This Italian dish features cross-cut veal shanks braised with vegetables, white wine, and broth, resulting in a tender and flavorful meal.
2. Pork Adobo: A popular Filipino dish, pork adobo involves marinating pork in a soy sauce and vinegar mixture, before braising it until the meat is tender and infused with the tangy flavors of the marinade.
3. Coq au Vin: Another classic French dish, coq au vin, involves braising chicken in red wine, along with bacon, mushrooms, and onions, creating a hearty and delicious meal.

Whether you're making braised short ribs or exploring various adaptations, these recipes are sure to impress your guests and satisfy your cravings for a comforting and flavorful dish. Enjoy experimenting with different ingredients and techniques to create your own twist on this timeless favorite.



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