Shrimp To Pot Another Way Recipe

To a quart of pickled shrimps put two ounces of fresh butter, and stew

them over a moderate fire, stirring them about. Add to them while on the

fire twelve white peppercorns and two blades of mace, beaten very fine,

and a very little salt.--Let them stew a quarter of an hour: when done,

put them down close in pots, and pour clarified butter over them when

cold.

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