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Snowballs (hesterliste) Recipe

History of Snowballs (Hesterliste) Recipe:

Snowballs, also known as Hesterliste, are a delightful treat that originated in Switzerland. This traditional recipe has been passed down through generations, bringing joy and sweetness to many households. The name "Snowballs" perfectly captures the light and fluffy texture of these delectable treats.

Fun Fact: Snowballs are often enjoyed during winter holidays, as their white powdered exterior resembles freshly fallen snow. They are typically served at festive gatherings, enjoyed with a warm cup of cocoa or mulled wine.

Now, let's dive into the recipe and learn how to make these scrumptious Snowballs:

Ingredients:
- 1 teaspoon of butter
- 1/4 teaspoon of salt
- 1 tablespoon of sugar
- 1 egg
- 1 tablespoon of cream
- 1 teaspoon of brandy
- Flour (enough to make a stiff dough)
- Boiling hot butter or Crisco (for frying)
- Powdered sugar (for dusting)
- Cinnamon (for sprinkling)
- A few drops of lemon juice

Instructions:

1. In a mixing bowl, combine the butter, salt, sugar, and egg. Mix them together until well-blended.

2. Add the cream and brandy to the mixture and continue to mix.

3. Gradually add flour to the mixture, stirring continuously, until you achieve a stiff dough. The dough should be easily handled and not too sticky.

4. Break off pieces of the dough, approximately the size of a walnut, and roll each piece into a thin sheet. It is important to roll the dough as thin as possible without tearing it. The thinner the dough, the lighter and crispier the snowballs will be.

5. Once you have rolled out the dough, make three lengthwise slashes in the center of each piece. This will help the snowballs cook evenly and give them their unique shape.

6. In a large deep skillet, heat the butter or Crisco until it is boiling hot. Make sure the skillet is filled about halfway with the heated fat.

7. Carefully drop the snowballs into the hot butter or Crisco, but avoid overcrowding the skillet. It is best to fry no more than three snowballs at a time to ensure they cook evenly.

8. Brown the snowballs quickly on one side, then gently flip them to brown the other side. Be cautious when turning them, as they can easily break. A perforated skimmer can come in handy for this step.

9. Once the snowballs have achieved a golden-brown color, remove them from the skillet using the skimmer and place them on a platter.

10. Sprinkle the snowballs generously with powdered sugar and a pinch of cinnamon while they are still warm. This will create a delicious coating and add a touch of sweetness.

11. For a burst of tanginess, drizzle a few drops of lemon juice over the snowballs. The citrusy flavor perfectly balances the sweetness of the sugar and cinnamon.

12. Serve the Snowballs while they are still warm or at room temperature. They can be enjoyed as a delightful snack or as a lovely addition to your holiday dessert spread.

Similar Recipes:

If you enjoyed making Snowballs (Hesterliste), you might also want to explore other delightful recipes from around the world. Here are a few similar dishes that you might find interesting:

1. Swedish Chokladbollar: These no-bake chocolate oat balls from Sweden are rolled in coconut flakes, creating a delectable treat with a rich cocoa flavor.

2. Austrian Vanillekipferl: These crescent-shaped cookies from Austria are made with ground almonds and dusted with powdered sugar. They have a delicate vanilla aroma and melt-in-your-mouth texture.

3. Russian Tea Cakes: Also known as Mexican Wedding Cookies, these buttery and nutty delights are rolled in powdered sugar. They originate from Eastern Europe but are loved worldwide.

4. French Palmiers: These crispy and caramelized puff pastry cookies are shaped like palm leaves. Originating from France, they are perfect for pairing with a cup of tea or coffee.

5. Italian Ricciarelli: These soft and chewy almond cookies from Italy are often flavored with orange blossom water or amaretto liqueur. They are dusted with powdered sugar and make a delightful treat.

Whichever recipe you choose to explore, these sweet delights are sure to bring joy and warmth to your home, creating memories that last a lifetime. Enjoy!

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