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SPICE CAKES

(Cake) - (The New Dr. Price Cookbook)







1/2 cup shortening
1 cup granulated sugar
2/3 cup water
1 teaspoon vanilla extract
2 cups flour
1/4 teaspoon salt
3 teaspoons Dr. Price's Baking Powder
whites of 3 eggs
Cream shortening and sugar together until very light; add water very
slowly beating constantly; add flavoring; stir in the flour, salt and
baking powder which have been sifted together twice; mix in beaten egg
whites. Put about a teaspoonful of batter into each small individual
cake tin and bake in hot oven 10 to 15 minutes, or bake in shallow pan
and cut as in above recipe or diagonally across making small diamond
shaped pieces. Spread with any icing desired.

Other Recipes


Hungarian Spice Cakes.

Crumb a stale loaf of bread to make 2 cupfuls and soak in 1 quart of
milk. Beat the yolks of 4 eggs with 1 cup of powdered sugar; add the
bread, a small cup of raisins and the grated peel of a lemon. Mix all
well. Put in a well-buttered pudding-dish and bake until brown. Beat
the whites with a pinch of salt, sugar and a little lemon-juice spread
on the top. Let get light brown in the oven. Serve with wine sauce.

Other Recipes


Spice Cakes

Melt a tea-cup of butter, mix it with a tea-cup of sugar, and half a

tea-cup of molasses. Stir in a tea-spoonful of cinnamon, the same

quantity of ginger, a grated nutmeg, and a tea-spoonful each of caraway

and coriander seed--put in a tea-spoonful of saleratus, dissolved in

half a tea-cup of water, stir in flour till stiff enough to roll out

thin, cut it into cakes, and bake them in a slow oven.








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