Whipt Syllabub Recipe
Boil a quart of cream with a bit of cinnamon; let it cool; take out the
cinnamon, and sweeten to your taste. Put in half a pint of white wine,
or sack, and a piece of lemon-peel. Whip it with a whisk to a froth;
take it off with a spoon as it rises; lay it on the bottom of a sieve;
put wine sweetened in the bottom of your glasses, and lay on the
syllabub as high as you can.
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