cookbooks

White Layer Cake Recipe

History of White Layer Cake:

White layer cake is a classic dessert that has been enjoyed for generations. Its origins can be traced back to the 19th century when cake baking became increasingly popular in American households. The white layer cake has always been highly regarded for its elegant appearance and delicate flavors.

Traditionally, white layer cake is made using simple ingredients such as flour, sugar, butter, eggs, and milk. The name "white" comes from the fact that the cake itself is light in color, resulting in a beautiful blank canvas for frosting and decorations.

Fun facts about White Layer Cake:

1. Wedding Tradition: White layer cake has long been associated with weddings. It is a popular choice for wedding cakes due to its pure and clean aesthetic. The multiple layers also symbolize the everlasting love between the couple.

2. Cake Pan sizes: White layer cakes can be made in various sizes and shapes, depending on the occasion and preference. The most common sizes are 8-inch and 9-inch round cake pans. However, you can also create taller layers by using smaller cake pans and stacking them.

3. Festive Decorations: White layer cakes are often adorned with colorful decorations, such as fresh fruits, edible flowers, or intricate icing designs. These embellishments add visual appeal and can be customized to suit any celebration or holiday.

4. Variations in Frosting: While white layer cakes are traditionally frosted with buttercream or cream cheese frosting, there are countless variations that can be explored. Some popular alternatives include whipped cream frosting, ganache, or even a fruit jam filling.

Now, let's dive into the recipe for White Layer Cake!

White Layer Cake Recipe:

Ingredients:

- 2 and 3/4 cups all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This usually takes about 3-4 minutes using an electric mixer.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition. This will ensure a smooth and well-incorporated batter.

6. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.

7. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

9. Once the cakes have cooled, it's time to frost! You can choose to frost with your favorite icing, such as buttercream or cream cheese frosting. Feel free to get creative with decorations as well!

Creamy Orange Frosting:

- 1 tablespoon cream
- 1 cup confectioners' sugar
- Pulp and grated rind of 1 orange
- 1/2 teaspoon orange extract
- 1 tablespoon melted butter

1. In a medium bowl, combine the cream and confectioners' sugar. Gradually add the sugar to the cream, stirring until smooth.

2. Add the orange pulp, grated rind, orange extract, and melted butter to the creamy mixture. Beat until the frosting is smooth and well-combined.

3. Spread the orange frosting on top of the cooled cake layers, between the layers, and on the sides if desired.

4. Optional: You can garnish the cake with additional orange zest or slices for an extra touch of citrus flavor.

Similar Recipe Dishes:

1. Vanilla Layer Cake: A timeless classic, vanilla layer cake is similar to white layer cake but with a pronounced vanilla flavor. It can be paired with various fillings and frostings, making it a versatile dessert for any occasion.

2. Angel Food Cake: Angel food cake is another popular white cake known for its light and fluffy texture. Unlike white layer cake, angel food cake is made without butter and has a distinct spongy texture. It is often served with fresh berries and a dusting of powdered sugar.

3. Lemon Layer Cake: If you prefer a tangy twist, consider making a lemon layer cake. This zesty variation uses lemon juice and zest in both the cake batter and frosting, resulting in a bright and refreshing dessert that is perfect for citrus lovers.

No matter the occasion, white layer cake is a classic choice that never disappoints. Its simple elegance and delicate flavors make it a beloved dessert that will continue to be enjoyed for years to come.

Vote

1
2
3
4
5

Viewed 2058 times.


Other Recipes from Cake

Plain Cake
Spanish Cake
Bride's Cake
Eggless, Milkless, Butterless Cake
Chocolate Cake
Sunshine Cake
Three-egg Angel Cake
Angel Cake
Pound Cake
Wedding Cake
Coffee Fruit Cake
Date Loaf Cake
Cream Loaf Cake
Molasses Cake
Cocoanut Cake
Marble Cake
Dark Part
Marble Cake Ii
Feather Cocoanut Cake
Maple Nut Cake
Chocolate Layer Cake
Chocolate Filling And Icing
Coffee Spice Cake With Mocha Filling
Mocha Icing And Filling
Orange Cream Layer Cake