VIEW THE MOBILE VERSION of www.homemadecookies.ca Informational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

ANGEL FOOD

(Cakes) - (The International Jewish Cook Book)







Sift one cup of pastry flour once, then measure and sift three times.
Add a pinch of salt to the whites of eight or nine eggs or just one cup
of whites, beat about one-half, add one-half teaspoon of cream of
tartar, then beat the whites until they will stand of their own weight;
add one and one-fourth cups of sugar, then flour, not by stirring but
folding over and over until thoroughly mixed in; flavor with one-half
teaspoon of vanilla or almond extract. Bake in an ungreased pan, patent
tube pan preferred. Place the cake in an oven that will just warm it
enough through until the batter has raised to the top of the mold, then
increase the heat gradually until the cake is well browned over; if by
pressing the top of the cake with the finger it will spring back without
leaving the imprint of the finger the cake is done through. Great care
should be taken that the oven is not too hot to begin with as the cake
will rise too fast and settle or fall in the baking. Bake thirty-five to
forty minutes. When done, invert the pan; when cool remove from pan.

Other Recipes


"ANGEL FOOD" LAYER CAKE

1 cup and 2 tablespoonfuls granulated sugar.
1-12 cups flour.
1 cup and 2 tablespoonfuls scalded milk.
3 teaspoonfuls baking powder.
Pinch of salt.
Whites of 2 eggs.
Place milk in top part of double boiler and heat to boiling point.
Sift dry ingredients together four times and then pour in the hot milk
and stir well together. Lastly, add the stiffly beaten whites of eggs.
Fold them in lightly, but do not beat. The batter will be quite thin.
Do not grease the tins. No flavoring is used. Bake in two square layer
tins, put together with any icing preferred. Bake in a moderate oven.
This is a good, economical cake to bake when yolks of eggs have been
used for other purposes.

Other Recipes


ANGEL FOOD CAKE. MISS NELLIE LINSLEY.

Whites of eleven eggs, one cup of flour, one and one-half cups of
granulated sugar, one teaspoonful of cream tartar, one teaspoonful of
almond extract, one-half teaspoonful of salt. Sift sugar once; flour
three times; add cream tartar to flour, and sift three times. Bake
forty minutes.

Other Recipes


ANGEL FOOD

From MRS. FRANCES WELLES SHEPARD, of Chicago, Lady Manager.
_I send you with pleasure the enclosed recipe for Orange Cake. I
have used it for twenty-five years and know it to be excellent.
Wishing you all success in your kind efforts. Believe me, Yours very
truly,_
One coffeecup sugar, one-half coffeecup butter, two coffeecups flour,
one-half coffeecup milk, yolks of four eggs, whites of two eggs, two
teaspoons of baking powder; bake in four layer tins. For the filling,
grate the yellow part of the rind of two oranges and mix it with the
juice and one coffeecup of powdered sugar; spread, this mixture
between the cakes; frost the cake, using the two remaining whites of
eggs beaten thoroughly, adding two small cups of powdered sugar.

Other Recipes


Angel Food

Whites of twelve eggs, one-half pint flour, three-fourths pint sugar,

one level teaspoonful cream of tartar. Beat the whites to a stiff froth.

Sift the sugar and flour separately four times before measuring. Add the

cream of tartar to the flour after measuring and sift once more. Add the

sugar to the eggs and last the flour. Do not grease the pan. Bake forty

minutes in a moderate oven.

Other Recipes


Angel Food

The whites of eleven eggs beaten to a stiff froth, a tumbler and a

half each of flour and pulverized sugar. Sift the sugar and flour

twice, adding a teaspoon of cream tartar, and a little salt. Stir

lightly, flavor to taste. Bake twenty-five minutes. Do not grease the

pan.--Mrs. C. E. Dodge.



* * *

Other Recipes


Angel Food

Whites of ten eggs, three-fourths tumbler pulverized sugar, one full

tumbler of flour measured and then sifted seven times, three-fourths

teaspoon cream tartar sifted in the flour. Lemon extract or bitter

almond.--Mrs. T. Kyle.



* * *









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1798 times.

Home Made Cookies.ca