Home Recipes Cook Books Food Categories Featured

Curry Powder No 2

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Thirteen ounces of coriander seed,* two ounces of fenugreek seed,* (if

not liked this may be omitted,) one ounce of cayenne pepper, or powdered

capsicums, six ounces of pale-coloured turmeric,* five ounces of black

pepper. Pound the whole very fine; set it in a Dutch oven before the

fire to dry, turning it often; when cold put it into a dry bottle; cork,

and keep it in a dry place. So prepared, curry-powder will keep for many


The ingredients marked thus * may be procured at Apothecaries' Hall, or

at any wholesale chemist's.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 986 times.

Home Made Cookies.ca