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Forcemeat To Make No 1

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Chop small a pound of veal, parsley, thyme, a small onion, and a pound

of beef; grate the inside of three French rolls, and put all these

together, with pepper, salt, soup, and nutmeg, seasoning it to your

taste; add as many eggs as will make it of a proper stiffness, and roll

them into balls.











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