Grape Wine Recipe

MRS. E. A. PFEIFFER.



Take fresh blue grapes, stems must be green, mash well, put in

preserving pan, and warm, not boiling heat, strain, first through cheese

cloth, then through flannel, return to pan, sugar to taste, bring to

boiling heat, bottle while hot, cork well and seal. Have kept it over a

year without any fermentation. Original.

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