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HOW TO CLEAN

(Poultry) - (The New Dr. Price Cookbook)







Wash and scrub ham in warm water, soak over night. Drain and put on to
boil with cold water enough to cover; boil slowly 4 to 5 hours or
until tender. Cool in water in which it was boiled; remove skin
carefully; cover with 1 cup brown sugar, 1 cup flour and 1/2 teaspoon
pepper; add 2 cups cold water; bake in very hot oven 45 to 60 minutes;
baste often. When brown on both sides add 1 cup cider or 1/2 cup
vinegar and thicken gravy with 2 tablespoons flour.











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