Home Recipes Cook Books Food Categories Featured

TO TRUSS A CHICKEN

(Poultry) - (The International Jewish Cook Book)







Press the thighs and wings close against the body; fasten securely with
skewers and tie with string. Draw the skin of the neck to the back and
fasten it.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 2022 times.

Home Made Cookies.ca