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Potatoes To Mash

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

After the potatoes are boiled and peeled, mash them in a mortar, or on a

clean board, with a broad knife, and put them into a stewpan. To two

pounds of potatoes put in half a pint of milk, a quarter of a pound of

butter, and a little salt; set them over the fire, and keep them stirred

till the butter is melted; but take care they do not burn to the bottom.

Dish them up in what form you please.

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