Seed Cakes Recipe

A cup and a half of granulated sugar, a cup and a half of butter, four

eggs, one tablespoonful of caraway seed and flour to roll. Beat the

butter and sugar to a cream, add the yolks beaten light, then the

caraway seed. Beat the whites of eggs to a stiff froth and add

alternately with the flour--do not make the dough stiff. Roll thin, cut

in small cakes and bake in a quick oven.

Vote