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SOUR CREAM DRESSING

(Salad Dressings) - (The International Jewish Cook Book)







Mix one cup of sour cream and three eggs, well beaten. Dissolve two
tablespoons of sugar and one tablespoon of mustard in one-half cup of
vinegar; salt, pepper and paprika to taste, and then stir this slowly
into the cream and eggs. Put in double boiler, cook until thick, then
add butter the size of an egg and cook about five minutes longer. Take
from fire and bottle; this dressing will keep for months.

Other Recipes


Sour Cream Dressing

To half a cup of thick sour cream, add half a teaspoonful of salt, a

teaspoonful of sugar, a dash of black pepper, and two teaspoonsful of

strong vinegar.









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