A CHEAP RICE AND TOMATO SOUP


Take one pint of rice water which has been drained from one cupful of
rice boiled in 2-1/2 quarts of water 25 minutes (the rice to be used
in other ways), and after the rice has drained in a sieve add to the
rice water 1 cup stewed, strained tomatoes (measure after being
strained), 1 teaspoonful butter, 1 teaspoonful flour mixed with a
little cold water, salt, pepper, and 1 tablespoonful of the cooked
rice, and you have a palatable soup, as the water in which the rice
was boiled is said to be more nutritious than the rice.



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