"brod Grummella" Recipe

Recipe for "Brod Grummella"

Brod Grummella is a delightful dish that originated in Italy. It is a variation of the classic omelette and has been enjoyed for generations. The recipe was traditionally created as a simple and delicious way to use leftover bread crumbs in a creative and flavorful way.

Fun Facts:
- The name "Brod Grummella" can be translated to mean "grandmother's bread" in English. It is said that this dish was a favorite of grandmothers who would lovingly prepare it for their families.
- Brod Grummella is often served as a hearty breakfast or brunch dish, but it can also be enjoyed as a light dinner or snack.
- The dish is known for its versatility, as it can be easily customized with various fillings such as cheese, vegetables, or herbs.

- 1 cup of soft bread crumbs
- 1 cup of sweet milk
- 3 eggs, separated
- A pinch of pepper
- A pinch of salt
- 1 tablespoonful of butter
- 1 tablespoonful of lard or drippings
- Parsley for garnish

1. Start by preparing the bread crumbs. You can use fresh bread and tear it into small pieces or use already prepared bread crumbs.
2. In a bowl, combine the soft bread crumbs and the sweet milk. Allow the bread crumbs to soak and absorb the milk for a few minutes until they become soft.
3. Separate the eggs and place the egg whites in a clean bowl. Beat the egg whites until they become stiff and hold their shape.
4. Add the slightly beaten egg yolks into the bowl with the soaked bread crumbs. Season with a pinch of pepper and salt. Mix well to combine all the ingredients.
5. Gently fold in the stiffly beaten egg whites into the bread crumb mixture. Be careful not to overmix as you want to keep the air in the egg whites for a fluffy texture.
6. In a fry-pan, heat the butter and lard (or drippings) until hot. The combination of butter and lard adds a delicious flavor to the dish.
7. Pour the omelette mixture carefully into the hot pan. Allow it to cook over medium heat until it begins to "set."
8. Using a knife, loosen the edges and bottom of the omelette to ensure it does not stick to the pan. This will make flipping the omelette easier.
9. Once the omelette is cooked through, gently flip one side over the other half. Ensure that it is fully loosened from the pan to avoid any breakage.
10. Slide the Brod Grummella onto a hot platter with careful precision. The omelette should maintain its shape.
11. Garnish the cooked omelette with sprigs of fresh parsley for a touch of color and flavor.
12. Serve the Brod Grummella immediately while it is still hot and fluffy. It can be enjoyed as is or accompanied by a side salad or fresh fruits for a complete meal.

Similar Recipe Dishes:
- Frittata: Frittata is an Italian dish similar to an omelette or crustless quiche. It typically includes a variety of ingredients such as vegetables, meat, cheese, and herbs. Like Brod Grummella, it is a versatile dish that can be enjoyed for breakfast, brunch, or as a light meal.
- Spanish Tortilla: The Spanish tortilla is another variation of the omelette, and it is a popular dish in Spain. It is made with eggs and potatoes as the main ingredients and can also include onions and other vegetables. The Spanish tortilla is known for its thick and hearty texture, perfect for a satisfying meal.
- Quiche: Quiche is a savory pastry dish that originated in France. It consists of a pastry crust filled with a mixture of eggs, cream, and various ingredients such as cheese, vegetables, or meat. Quiche can be served warm or cold and is enjoyed as a brunch, lunch, or dinner option.

Brod Grummella is a delightful dish that brings together the simplicity of bread crumbs with the richness of eggs. Its comforting flavors and fluffy texture make it a go-to recipe for any occasion. Enjoy the taste of tradition with this classic Italian dish!



Viewed 3049 times.

Other Recipes from German

The Many Uses Of Stale Bread
"brod Grummella"
Croutons And Crumbs
"german" Egg Bread
Creamed Toast
Bread And Rolls
"bucks County" Hearth-baked Rye Bread (as Made By Aunt Sarah)
"frau Schmidts" Good White Bread (sponge Method)
Excellent "graham Bread"
Graham Bread (an Old Recipe)
"mary's" Recipe For Wheat Bread
"frau Schmidts" Easily-made Graham Bread
Whole-wheat Bread
Nut Bread
Frau Schmidts "quick Bread"
An "oatmeal Loaf"
Aunt Sarah's White Bread (sponge Method)
Recipe For "pulled Bread"
Aunt Sarah's "hutzel Brod"
Aunt Sarah's White Bread And Rolls
Aunt Sarah's Raised Rolls (from Bread Dough)
Clover-leaf Rolls
"polish" Rye Bread (as Made In Bucks County)
Perfect Breakfast Rolls