Bread And Rolls Recipe

Bread has been a staple food for centuries, and its importance in our diets cannot be overstated. Known as the "Staff of Life," bread has nourished civilizations and provided sustenance to people all over the world. In this recipe, we will explore the art of making delicious homemade bread and rolls. We will incorporate the wisdom passed down from generations of skilled bakers and add our own touch to create a delightful and comforting experience.

Fun facts about bread:
1. Bread has been a dietary staple for thousands of years, with evidence of its consumption dating back to ancient Egypt.
2. The process of making bread involves the fermentation of yeast, which gives bread its rise and soft texture.
3. Different regions have their own unique bread recipes and variations, reflecting the diverse cultures and traditions around the world.
4. Bread-making is often considered both an art and a science, as it requires careful attention to measurements, ingredients, and techniques.

Now, let's dive into the recipe and learn how to make our own delicious homemade bread and rolls.

Recipe: Bread and Rolls

- 3 pounds of high-quality hard Spring wheat flour
- 1-quart lukewarm liquid (milk, water, or a mixture of both)
- 1 yeast cake (1/2 ounce) or 1 packet of dry yeast
- 1 cup of raisins or dried currants (optional)
- 1 cup of sweet cream (for extra fine white bread, optional)
- 1/4 cup of butter and lard mixture (or substitute with preferred shortening)
- Salt to taste


1. Sift the flour before using it to ensure a light and airy texture in your bread. This step is essential for achieving good results.

2. In a large mixing bowl, crumble the yeast cake or sprinkle the packet of dry yeast over the lukewarm liquid. Stir gently until the yeast dissolves completely and let it sit for a few minutes until foamy.

3. If you prefer to add raisins or dried currants to your bread, coat them lightly with flour to prevent them from sinking to the bottom during baking.

4. Slowly add the flour to the yeast mixture, stirring continuously with a wooden spoon until you have a thick batter-like consistency.

5. At this point, you can choose to add the optional cup of sweet cream. This will yield a creamy-looking and fine-flavored bread.

6. Once all the flour is incorporated, add the butter and lard mixture (or your preferred shortening) and mix well. The shortening helps to create a tender and delicious crumb.

7. Gradually add salt to taste, remembering that bread requires a sufficient amount of salt for flavor development.

8. Transfer the dough to a lightly floured surface and knead it for about 10-15 minutes until it becomes smooth and elastic. This process helps activate the gluten in the flour, resulting in a chewy texture.

9. Place the dough in a clean, greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

10. After the first rise, gently punch down the dough to release any excess air, and knead it briefly to redistribute the yeast.

11. Divide the dough into portions and shape them according to your preference. For rolls, divide into smaller portions and shape them into balls. For loaves, shape the dough into cylinders or place them into medium-sized bread tins for a more crusty loaf.

12. Cover the shaped dough with a damp cloth and allow them to rise for another 30-60 minutes until they have doubled in size again.

13. Preheat the oven to a moderate temperature, around 350°F (175°C). Before placing the bread or rolls into the oven, you can make decorative cuts on top of the loaves using a sharp knife.

14. Bake the bread for approximately 1 hour, or until the top is golden brown and sounds hollow when tapped. For rolls, the baking time will be shorter, so keep a close eye on them.

15. Once baked, remove the bread and rolls from the oven and place them on a cooling rack. Allow them to cool completely before storing or serving.

The result is a batch of freshly baked bread and rolls, with a crusty exterior, soft interior, and a wonderful aroma that will fill your home.

- For added flavor and texture, you can brush the top of the loaves or rolls with melted butter before setting them to rise.
- To keep bread fresh, sprinkle flour in a large sack and pack the loaves, making sure the crusts touch each other. Swing the sack in a dry place, and the flour will help maintain freshness.

Similar recipe dishes:
If you enjoyed making homemade bread and rolls, here are a few similar recipes you may want to explore:

1. Focaccia: An Italian flatbread known for its soft, chewy texture and topped with various ingredients such as herbs, cheese, or vegetables.
2. Baguettes: A long and slender French bread, ideal for making sandwiches or serving alongside soups and stews.
3. Cinnamon Rolls: Sweet and fluffy rolls filled with cinnamon and sugar, glazed with cream cheese icing for a decadent treat.
4. Pretzels: Soft and chewy twisted bread snacks traditionally sprinkled with coarse salt and served with mustard or cheese sauce.
5. Challah: A Jewish braided bread, typically enjoyed during festive occasions and holidays.

Enjoy your homemade bread and rolls, and remember to experiment with different flavors and techniques to create your own signature recipes!



Viewed 2786 times.

Other Recipes from German

The Many Uses Of Stale Bread
"brod Grummella"
Croutons And Crumbs
"german" Egg Bread
Creamed Toast
Bread And Rolls
"bucks County" Hearth-baked Rye Bread (as Made By Aunt Sarah)
"frau Schmidts" Good White Bread (sponge Method)
Excellent "graham Bread"
Graham Bread (an Old Recipe)
"mary's" Recipe For Wheat Bread
"frau Schmidts" Easily-made Graham Bread
Whole-wheat Bread
Nut Bread
Frau Schmidts "quick Bread"
An "oatmeal Loaf"
Aunt Sarah's White Bread (sponge Method)
Recipe For "pulled Bread"
Aunt Sarah's "hutzel Brod"
Aunt Sarah's White Bread And Rolls
Aunt Sarah's Raised Rolls (from Bread Dough)
Clover-leaf Rolls
"polish" Rye Bread (as Made In Bucks County)
Perfect Breakfast Rolls