Perfect Breakfast Rolls Recipe

Perfect Breakfast Rolls Recipe

Breakfast rolls have been a beloved morning treat for centuries. The tradition of enjoying freshly baked rolls with a hot cup of coffee or tea has been passed down through generations. The recipe for Perfect Breakfast Rolls has its roots in early American baking, with influences from traditional European bread-making techniques. These rolls were often served on special occasions or as a treat for breakfast.

Fun Facts:
- The use of scalded milk in this recipe was a common practice in early baking. Scalding the milk helps to kill any bacteria present and also adds a rich, creamy flavor to the rolls.
- Combining butter and lard in equal parts may seem unusual, but it creates a perfect balance of flavor and texture in the rolls. The butter adds a distinct richness, while the lard ensures a light and fluffy texture.
- Fleischman's yeast cake, a popular brand of yeast, was widely used in baking during the early 20th century. It provided reliable results and helped the rolls rise beautifully.

- 1 quart of scalded milk
- 1/2 cup of butter and lard (mixed)
- 1 egg
- 1 tablespoonful of sugar
- 1 teaspoonful of salt
- 1 Fleischman's yeast cake
- Flour (amount may vary)


1. Scald the milk by heating it in a saucepan until it is almost boiling. Allow it to cool to lukewarm temperature.

2. In a large mixing bowl, combine the lukewarm milk, butter and lard mixture, egg, sugar, salt, and Fleischman's yeast cake. Mix well until all the ingredients are thoroughly combined.

3. Gradually add flour to the mixture to form a thick batter. Stir and beat the batter until it becomes smooth and well-mixed.

4. Cover the bowl tightly with a lid or plastic wrap and let it rest in a warm place overnight. This will allow the yeast to activate and the flavors to develop.

5. The following morning, add more flour to the dough to make it slightly less stiff than bread dough. The exact amount of flour needed may vary, so add it gradually until the dough reaches the desired consistency.

6. Set the dough aside in a warm place and allow it to rise until it doubles in size. This will take about 1-2 hours, depending on the temperature of the room.

7. Once the dough has risen, transfer it to a floured breadboard. Roll the dough to a thickness of about 1/2 inch.

8. Using a round biscuit cutter or a drinking glass, cut the dough into small biscuits. Dip each biscuit in melted butter, then fold it in half and place it in baking pans, keeping some distance between each roll.

9. Let the rolls rise again in a warm place until they have doubled in size. This will take approximately 30-60 minutes.

10. Preheat your oven to a hot temperature, around 400-425°F (200-220°C). Bake the rolls until they are golden brown and cooked through. This will take about 15-20 minutes.

11. Once baked, remove the rolls from the oven and let them cool slightly before serving. Enjoy the warm, fluffy Perfect Breakfast Rolls with your favorite spreads or fillings.

Similar Recipe Dishes:
Perfect breakfast rolls are just one variation of delicious baked goods typically enjoyed in the morning. Here are a few other similar dishes you might enjoy:

1. Cinnamon Rolls: A classic breakfast treat, cinnamon rolls feature a sweet, cinnamon-flavored dough rolled up and topped with icing or glaze.

2. Croissants: Originating from France, croissants are flaky, buttery pastries that are perfect for breakfast. They can be enjoyed plain or filled with various ingredients like chocolate or ham and cheese.

3. Scones: Scones are a British baked good similar to a biscuit. They can be sweet or savory and are often served with jam, clotted cream, or butter.

4. Danish Pastries: Danish pastries are buttery, flaky pastries with various fillings such as fruit, cheese, or custard. They are often topped with icing or glaze.

Each of these recipes has its own unique characteristics and flavors, but they all share the joy of a delicious, freshly baked breakfast treat. Experiment with different recipes to find your favorite!



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