Clover-leaf Rolls Recipe

Clover-leaf rolls have a long history in the culinary world. These delicious rolls are named after their unique shape, resembling a clover leaf. They are a popular choice for bread lovers and are often served as a side dish for meals or as a snack. The recipe can be traced back to the early days when bread making was a common practice in households. The process of making clover-leaf rolls involves taking pieces of bread dough, approximately the size of a walnut, and cutting them into three pieces. These small portions of dough are then molded by hand into round balls, similar to small marbles.

To enhance the flavor and texture, the rolls are dipped in melted butter, or a combination of butter and lard. This step not only adds a rich and buttery taste but also gives the rolls a crisp outer layer when baked. The rolls are then placed in Gem pans, which are available in sets of six or twelve small pans fastened together for convenience.

To achieve perfectly light and fluffy clover-leaf rolls, it is crucial to allow the small rolls to become very light before baking. This process involves giving the dough enough time to rise, creating airy and soft rolls. Once the rolls have risen, they are ready to be baked in a hot oven. The high temperature ensures a golden-brown crust and a warm and soft interior.

Before serving, it is recommended to serve the clover-leaf rolls hot. If they cool down, you can reheat them in a hot oven for a few minutes to restore their warmth. The buttery flavor and the delightful texture of these rolls make them an excellent addition to any meal.

Fun fact: Clover-leaf rolls can be traced back to ancient times when bread was considered a staple food in many cultures. The shape of the rolls may have been inspired by natural motifs, such as leaves or flowers, showcasing the creativity and artistry of bakers throughout history.

Similar recipe dishes to clover-leaf rolls include Parker House rolls and dinner rolls. Parker House rolls are named after the famous Parker House Hotel in Boston and are known for their soft and buttery texture. These rolls are typically folded in half before baking, resulting in a characteristic crescent shape. Dinner rolls, on the other hand, are small and round rolls that are often served at dinner parties or holiday gatherings. They can be plain, or they may be flavored with herbs, garlic, or cheese for added taste. Both Parker House rolls and dinner rolls have their unique charm and are perfect companions to a wide range of meals.



Viewed 2567 times.

Other Recipes from German

The Many Uses Of Stale Bread
"brod Grummella"
Croutons And Crumbs
"german" Egg Bread
Creamed Toast
Bread And Rolls
"bucks County" Hearth-baked Rye Bread (as Made By Aunt Sarah)
"frau Schmidts" Good White Bread (sponge Method)
Excellent "graham Bread"
Graham Bread (an Old Recipe)
"mary's" Recipe For Wheat Bread
"frau Schmidts" Easily-made Graham Bread
Whole-wheat Bread
Nut Bread
Frau Schmidts "quick Bread"
An "oatmeal Loaf"
Aunt Sarah's White Bread (sponge Method)
Recipe For "pulled Bread"
Aunt Sarah's "hutzel Brod"
Aunt Sarah's White Bread And Rolls
Aunt Sarah's Raised Rolls (from Bread Dough)
Clover-leaf Rolls
"polish" Rye Bread (as Made In Bucks County)
Perfect Breakfast Rolls