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Mustard Pickles Recipe

History of Mustard Pickles:

Mustard pickles, also known as piccalilli, have a long history dating back to the 17th century in Europe. The original recipe called for a variety of vegetables like cucumbers, cauliflower, onions, and peppers, which were pickled together in a mustard-based sauce. This classic recipe has been passed down through generations and has become a popular condiment in many cuisines around the world.

Fun Facts about Mustard Pickles:

1. Mustard pickles are known by different names in different regions. In the United States, they are often referred to as "mustard pickles" or "bread and butter pickles," while in the United Kingdom, they are known as "piccalilli."

2. The tangy and slightly spicy flavor of mustard pickles comes from the addition of mustard powder or mustard seeds in the pickling sauce.

3. Mustard pickles are a versatile condiment that can be enjoyed with sandwiches, burgers, hot dogs, and even as a side dish on its own.

4. The vibrant yellow color of mustard pickles comes from the addition of turmeric powder, which also adds a subtle earthy flavor to the pickles.

5. Mustard pickles are a great way to preserve vegetables, ensuring they can be enjoyed long after their growing season. They also make excellent homemade gifts for friends and family.

Recipe for Mustard Pickles:

Ingredients:
- 24 cucumbers (or an equivalent quantity of medium-sized and small cucumbers)
- 1 quart of small onions
- 6 peppers (red, green, and yellow, two of each)
- 2 heads of cauliflower
- 4 cups of sugar (adjust according to personal preference)
- Celery or celery seed
- 3 quarts of good vinegar
- 1/2 pound of ground yellow mustard
- 1 tablespoonful of turmeric powder
- 3/4 cup of flour

Instructions:

1. Start by preparing the cucumbers. Remove the seeds and cut them into inch-length pieces. If using medium-sized cucumbers, cut them into several pieces, and if using small ones, leave them whole. The total quantity of cucumbers should be the same as if using larger ones.

2. Place the cucumbers, small onions, peppers (cut into small pieces), and cauliflower florets in an agate preserving kettle.

3. Add salt water to the kettle, enough to cover the vegetables, and let them stand overnight.

4. In the morning, drain the vegetables well and place them back in the kettle.

5. In a separate preserving kettle, combine the vinegar, sugar, and either celery seed or small pieces of celery. Bring the mixture to a boil.

6. In a small bowl, mix together the ground yellow mustard, flour, and turmeric powder with a little water, forming a smooth paste.

7. Add the mustard paste to the boiling vinegar mixture and cook until the mixture thickens, stirring frequently to prevent scorching.

8. Once the sauce has thickened, add the mustard mixture to the vegetables in the preserving kettle.

9. Boil the mixture until the vegetables become tender, stirring regularly.

10. Once the mustard pickles reach the desired tenderness, they are ready to be canned.

11. While the pickles are still hot, transfer them to glass air-tight jars, ensuring they are tightly sealed.

12. Allow the mustard pickles to cool completely before storing them in a cool, dark place. The pickles will develop more flavor over time and can be enjoyed for several months.

Similar Recipe Dishes:

1. Bread and Butter Pickles: These sweet and tangy cucumber pickles are made with a mixture of vinegar, sugar, and spices. They are a classic accompaniment to sandwiches and burgers.

2. Giardiniera: A popular Italian condiment, giardiniera is a mixture of pickled vegetables such as cauliflower, carrots, bell peppers, and celery. It can be served as a side dish, added to sandwiches, or used as a pizza topping.

3. Branston Pickle: Originating in the UK, Branston pickle is a sweet and tangy chutney-like condiment made with a variety of diced vegetables, including carrots, cauliflower, and onions. It is often enjoyed with cheese and cold meats.

4. Chow-Chow: Commonly found in Southern cuisine, chow-chow is a relish made with a combination of pickled vegetables such as cabbage, bell peppers, and green tomatoes. It adds a tangy flavor to sandwiches and hot dogs.

These similar recipe dishes share the common theme of using a combination of pickled vegetables in a tangy and flavorful sauce. Whether it's mustard pickles, bread and butter pickles, giardiniera, Branston pickle, or chow-chow, these condiments are a perfect way to add a punch of flavor to your meals.

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