A WHITE COCOANUT CAKE
Cream together 3/4 cup butter and 2 cups sugar. Add whites of 5 eggs,
1 cup milk, 1 teaspoonful cream of tartar, 1/2 teaspoonful soda sifted
with 3 cups flour and 1 grated cocoanut. Bake in a loaf. This is an
excellent old recipe of Aunt Sarah's.
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A SPRING DISH.
Take one quart of young peas, a little mint, a few lumps of sugar, a little salt and white pepper, simmer them gently in one pint of water, when the peas are half done, throw in small dumplings made of paste, as if for short crust, and sweetened with a li... A SUBSTITUTE FOR MAPLE SYRUP
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Wash and rinse extremely well one ounce of pearl barley, then put to it one ounce of sweet almonds beaten fine, and a piece of lemon peel, boil together till the liquor is of the thickness of cream and perfectly smooth, then put in a little syrup of lemon... A VERY FINE SAVOURY PIE.
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One and one-half quarts of flour was sifted with 2-1/2 tablespoonfuls of Royal baking powder, 1 teaspoonful of butter was cut through the flour in small bits, 1 egg was beaten and enough milk or water added to the egg to mix the flour into quite a soft do... A VOL-AU-VENT OF FRUIT.
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Make a vanilla ice cream, one or two quarts, as the occasion demands. When the ice cream is frozen, pack it in a brick mold, cover each side of the mold with letter paper and fasten the bottom and lid. Wrap the whole in wax paper and pack it in salt and i...