Amnastich. Recipe

Amnastich: A Delicious Stewed Rice and Chicken Dish

History and Fun Facts:
Amnastich is a traditional dish known for its combination of tender chicken, flavorful rice, and aromatic spices. Originating from the Mediterranean region, specifically Portugal and Spain, it has been enjoyed for centuries by locals and travelers alike.

The name "Amnastich" is derived from the Portuguese word "amanastar" which means to garnish or embellish. This dish is indeed a feast for the eyes with its vibrant yellow-colored rice, achieved by the addition of saffron.

Traditionally, Amnastich was prepared for special occasions and celebrations. The dish was highly regarded for its rich flavors and the skill required to achieve the perfect balance of ingredients. Each region has its own variation, adding local spices and herbs to enhance the taste.

Now, let's dive into the recipe for this delectable Amnastich!

- 1 pint of rice
- 1 quart of strong gravy
- 1 onion, stuck with cloves
- A bunch of sweet herbs (such as thyme, rosemary, and bay leaves)
- 1 chicken, stuffed with forcemeat
- 4 egg yolks
- Juice of 1 lemon
- Pinch of saffron
- Salt and white pepper to taste


1. In a large pot, stew the rice gently in the strong gravy until it begins to swell. Stir occasionally to prevent sticking.

2. Add the onion stuck with cloves and the bunch of sweet herbs to the pot. These aromatic ingredients will infuse the rice and chicken with delightful flavors.

3. Place the chicken, stuffed with forcemeat, into the pot with the rice. Allow it to stew with the rice until both the chicken and rice are thoroughly cooked. The rice should be tender, and the chicken should be juicy and fully cooked.

4. Once the chicken and rice are cooked, remove the chicken from the pot and set it aside.

5. Add the yolks of four eggs to the pot and stir them into the rice. This addition will give the rice a rich and creamy texture.

6. Squeeze the juice of a lemon into the pot and stir it in. The acidity of the lemon juice will brighten the flavors of the dish.

7. To achieve the signature yellow color, add a pinch of saffron to the rice. Stir well to evenly distribute the saffron and enhance the visual appeal of the dish.

8. Now, it's time to serve the Amnastich! Place the chicken back into the pot with the rice or arrange it on a serving dish alongside the rice. The choice is yours!

9. Serve the Amnastich while it's still hot. The flavorful rice and succulent chicken will be a delight for your taste buds.

Note: The combination of tender chicken, flavorful rice, and aromatic spices makes Amnastich a complete meal on its own. However, you can also serve it with a side of fresh salad or vegetables to add some freshness and crunch to the dish.

Similar Dishes:
Amnastich shares similarities with other rice-based dishes from around the world. Here are a few similar recipes you might enjoy:

1. Paella - A famous Spanish dish that combines rice with various meats, seafood, and an assortment of vegetables. Paella is known for its vibrant colors and bold flavors.

2. Biryani - A fragrant rice dish popular in the Indian subcontinent. Biryani often incorporates a mix of spices, meat (such as chicken or lamb), and aromatic herbs. It is often garnished with fried onions and served with raita (yogurt sauce).

3. Jambalaya - A staple in Creole and Cajun cuisine, Jambalaya is a flavorful rice dish from Louisiana, USA. It typically consists of rice, meat (such as sausage, chicken, or shrimp), and vegetables cooked in a well-seasoned broth.

These similar dishes showcase how rice is a versatile ingredient that can be adapted to different cultural cuisines, resulting in unique and delicious meals.

Enjoy your homemade Amnastich and savor the delightful flavors!



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