Icing For Cakes. Recipe

Icing, also known as frosting, is a sweet and creamy topping that is commonly used to decorate cakes and other baked goods. It adds a delicious touch of sweetness and enhances the overall presentation of the finished dessert. Icing recipes vary in ingredients and consistency, from thin and glossy glazes to thick and fluffy frostings. In this recipe, we will explore how to make a delightful icing for cakes.

Historically, icing has been a part of baking since ancient times. It is believed that the ancient Egyptians were the first to use icing on their cakes. They would create a mixture of honey, butter, and fruit juices to layer on top of their desserts. Over time, icing recipes evolved and began incorporating various ingredients, such as sugar, eggs, and flavorings.

Fun fact: In the 18th century, icing became a statement of wealth and social status. White icing was particularly sought after, as it was difficult and expensive to achieve a pure white color. Many elaborate and extravagant cake designs were created to showcase the skills and wealth of the baker or pastry chef.

Now, let's dive into the recipe for a classic icing for cakes, using the ingredients you mentioned:

- 1/2 pound of sifted white sugar
- 1 wine glass of orange flower-water
- Whites of 2 eggs, well beaten and strained


1. Gather all the necessary ingredients and equipment. Make sure that the egg whites are at room temperature for easier mixing.

2. In a large mixing bowl, whisk together the sifted white sugar and orange flower-water. Orange flower-water adds a beautiful subtle flavor to the icing.

3. Add the well beaten and strained egg whites to the bowl. Beating the egg whites thoroughly before straining ensures that the icing will have a smooth and velvety consistency.

4. Using a whisk or an electric mixer, whisk the mixture vigorously until it becomes thick and white. This will take some time, so be patient and keep whisking until the icing reaches the desired consistency. The whisking process incorporates air into the mixture, creating a light and fluffy texture.

5. Once the cake has cooled, it's time to apply the icing. Dip a soft camel's hair brush into the prepared icing and gently cover the cake's surface. The brush allows for a precise and smooth application.

6. After the cake is well-covered with icing, place it in a cool oven to harden. This step is crucial for creating a firm and stable icing that will not melt or slide off the cake.

And there you have it, a delicious icing for cakes that will add a touch of elegance and sweetness to any dessert. This recipe yields a smooth and glossy icing with a delicate flavor of orange flower-water.

Similar recipe dishes that you might enjoy are buttercream frosting and cream cheese frosting. Buttercream frosting is a rich and creamy frosting made with butter, sugar, and flavorings such as vanilla or chocolate. It is versatile and can be piped into decorative designs or spread smoothly onto cakes. Cream cheese frosting is a tangy and creamy topping made with cream cheese, butter, powdered sugar, and vanilla extract. It pairs perfectly with carrot cakes, red velvet cakes, and other desserts that benefit from its creamy and slightly tart flavor.

Experiment with different flavors and textures to find your favorite icing recipe. Whether you prefer a light glaze or a thick, fluffy frosting, icing is the perfect finishing touch for cakes and other delectable treats. Enjoy creating and decorating your own delightful desserts!



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