Iced Pudding. Recipe

History of Iced Pudding:

Iced Pudding, also known as English Iced Cream, is a delightful frozen dessert that has been enjoyed for centuries. Its origins can be traced back to the European Renaissance, where it was initially served as a luxurious treat in the courts of kings and queens. Over time, the recipe evolved and became more accessible, making its way into households across Europe and beyond.

One of the earliest known recipes for Iced Pudding dates back to the 18th century. It was recorded in a cookbook titled "The Art of Cookery Made Plain and Easy" by Hannah Glasse in 1796. The recipe called for parboiling Jordan almonds and bitter almonds, then grinding them into a paste along with sugar and beaten eggs. This mixture was combined with boiled cream and frozen until firm.

Fun Fact: The term "pudding" in this context refers to any dessert, not just the traditional British steamed pudding. In the past, the term was used more broadly to describe any sweet dish, whether baked, boiled, or frozen.

Now, let's dive into a modernized recipe for Iced Pudding that captures the essence of this classic dessert.

Recipe: Iced Pudding

- 3/4 pound Jordan almonds
- 1/4 pound bitter almonds
- 3/4 pound white pounded sugar
- 6 egg yolks, beaten
- 1 quart boiled cream

1. Start by parboiling the Jordan almonds and bitter almonds. Place them in a pot of boiling water for a few minutes to loosen the skins.
2. Drain the almonds and remove the skins. You can easily do this by pinching the almonds between your fingers. Discard the skins.
3. In a food processor or blender, grind the almonds into a paste. Make sure it is smooth and creamy.
4. Add the white pounded sugar to the almond paste. Mix well until the sugar is fully incorporated.
5. In a separate bowl, whisk the beaten egg yolks until they are frothy and light in color.
6. Pour the boiled cream into a saucepan and warm it over low heat. Be careful not to let it boil.
7. Slowly pour the warm cream into the egg yolks, whisking constantly to prevent curdling.
8. Add the almond and sugar mixture to the warmed cream and egg yolks. Stir well to combine.
9. Place the mixture back into the saucepan and cook over low heat, stirring continuously, until it thickens slightly. This should take a few minutes.
10. Remove the mixture from heat and strain it to remove any lumps or almond particles.
11. Let the mixture cool completely, then transfer it to a freezing pot, specifically designed for making ices.
12. Use a scraper to work the mixture as it freezes. This will prevent large ice crystals from forming and create a smoother texture.
13. Once the mixture is sufficiently frozen and firm, transfer it to a mold. Cover the mold with its lid.
14. Place the mold and its contents into a large container filled with rough ice. This will help maintain the frozen state until it is time to serve.
15. Store the mold in the rough ice for at least a couple of hours or until you're ready to serve the Iced Pudding.
16. When it's time to serve, remove the mold from the rough ice. Run a knife around the edges to loosen the pudding, then invert it onto a serving plate.
17. Garnish with your choice of fresh fruits, chocolate shavings, or a drizzle of your favorite sauce.
18. Enjoy the refreshing and creamy taste of this exquisite Iced Pudding!

Similar recipes:

If you enjoyed making and tasting Iced Pudding, you might also like to explore other frozen delights.

1. Gelato: A traditional Italian frozen dessert that has a rich and creamy texture. It is made with milk, sugar, and various flavors such as fruits, chocolate, or nuts.

2. Sorbet: A refreshing frozen dessert made with fruit juice or puree, sugar, and water. It is dairy-free and has a light and fruity taste.

3. Semifreddo: An Italian dessert that translates to "half-frozen." It is a cross between ice cream and mousse, often made with eggs, sugar, and whipped cream.

4. Parfait: A layered frozen dessert made with ice cream, whipped cream, and fruits or other toppings. It originated in France and has a delightful combination of textures.

Remember, the world of frozen desserts is vast and diverse, offering endless possibilities for your sweet tooth. Explore, experiment, and indulge yourself in the frozen wonders of the culinary world!



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