Tomato Sauce. Recipe
The history of tomato sauce dates back to ancient times when the tomato was first introduced to Europe in the 16th century after it was brought over from the Americas. Initially, tomatoes were considered poisonous and were disregarded as a food source. It wasn't until the late 18th century that tomatoes gained popularity as an ingredient in various dishes.
Tomato sauce is a versatile and essential component in many cuisines around the world. It serves as a base for countless pasta dishes, pizzas, stews, and soups. This recipe for tomato sauce combines the richness of tomatoes with a hint of acidity from vinegar and lemon juice, a kick of cayenne pepper, and the perfect amount of salt.
To make this delicious tomato sauce, you will need the following ingredients:
- 12 fine tomatoes
- Water or gravy
- 1 tablespoon vinegar
- Juice of 1 lemon
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- Optional: 1 beaten egg yolk
Now, let's dive into the step-by-step process of making this flavorful tomato sauce:
1. Start by skinning the tomatoes. You can do this by making a small "X" mark at the bottom of each tomato and blanching them in boiling water for about 30 seconds. Then, transfer them to an ice bath to cool down. The skins should easily peel off.
2. Once the tomatoes are skinned, set them on the fire in a pot with a little water or gravy. The liquid will prevent the tomatoes from sticking to the bottom.
3. Now, it's time to add the flavorings. Add the vinegar, lemon juice, cayenne pepper, and salt to the pot. These ingredients will enhance the taste of the tomatoes and give the sauce a tangy kick.
4. For an extra silky texture, some people prefer to add a beaten egg yolk at this stage. If you decide to include it, pour the beaten egg yolk into the pot and whisk it vigorously to incorporate it with the other ingredients.
5. Let the sauce simmer gently for about 15-20 minutes. During this time, the tomatoes will break down and release their juices, creating a rich and flavorful sauce.
6. Once the tomatoes have cooked down, you have the option to strain the sauce to remove any seeds or chunks. If you prefer a smoother sauce, pass it through a fine mesh sieve or use a blender to achieve the desired consistency. If you enjoy a chunkier texture, you can skip this step.
7. Once the sauce is strained (or not, as per your preference), it is ready to be used in your favorite dishes. It pairs exceptionally well with pasta, chicken, meatballs, and can even be used as a dipping sauce for bread or vegetables.
Fun fact: Did you know that tomato sauce was commonly referred to as "red sauce" in Italian-American communities in the United States? This nickname originated due to the tomato-rich composition of the sauce.
Similar to tomato sauce, there are other delicious sauce recipes that you might enjoy:
1. Bolognese Sauce: This classic Italian sauce features ground meat, onions, carrots, celery, and tomatoes. It is slow-cooked for hours to develop rich flavors and often served with pasta.
2. Marinara Sauce: Marinara sauce is a basic tomato sauce that typically includes garlic, onions, basil, and olive oil. It's a simple and versatile sauce that can be used in pasta dishes, pizzas, and as a dipping sauce.
3. Arrabbiata Sauce: Arrabbiata sauce is a spicy variation of tomato sauce. It includes crushed red pepper flakes, garlic, and sometimes even pancetta for an extra kick. It's perfect for those who love a bit of heat.
4. Vodka Sauce: Vodka sauce is a creamy tomato-based sauce that includes heavy cream and vodka. It has a rich and velvety texture, making it popular in dishes like penne alla vodka.
Remember, tomato sauce is not limited to Italian cuisine. It has become a culinary staple worldwide and has been adapted to suit various cultural cuisines. Whether you prefer it spicy, creamy, or chunky, tomato sauce is a versatile and delicious addition to any meal. Enjoy experimenting with different variations and adding your own twist to this timeless recipe!