Stewed Pears. Recipe

Stewed Pears Recipe:

Stewed pears have been enjoyed as a comforting dessert for centuries. While the exact origin of this dish is uncertain, it is believed to have originated in Europe, where pears have been cultivated for thousands of years. Pears were highly regarded as a symbol of fertility, immortality, and prosperity in ancient civilizations such as the Greeks and Romans.

Fun Facts:
- Pears are one of the oldest cultivated fruits and are native to Europe and Asia.
- The texture and flavor of pears can vary greatly depending on the variety chosen. Some pears are best for cooking, while others are perfect for eating fresh.
- Stewed pears can be enjoyed on their own or paired with other ingredients such as spices, nuts, or a scoop of vanilla ice cream.

Now, let's dive into the recipe for Stewed Pears:

- 12 large baking pears (fine large pears work best)
- 1/2 pound white sugar
- Water (sufficient to cover the pears)
- Peelings from the pears
- A few cloves
- A little cochineal (optional, for coloring)

1. Begin by peeling, coring, and quartering the dozen fine large baking pears. Make sure to remove any seeds or tough parts of the core.
2. Place the peeled and quartered pears into a stewpan and add half a pound of white sugar.
3. Pour enough cold water into the stewpan to cover the pears completely.
4. Add a small quantity of the pear peelings, a few cloves, and, if desired, a little cochineal tied up in a muslin bag. These additions will infuse the stewed pears with lovely aromatic flavors and a hint of natural coloring.
5. Gently stir the pears and ingredients together to ensure the sugar dissolves evenly.
6. Place the stewpan on the stove over low heat and cover it tightly with a lid. Allow the pears to stew gently for approximately 30-40 minutes, or until they become tender.
7. Check on the pears occasionally, gently turning them to ensure even cooking.
8. Once the pears are tender, remove the stewpan from the heat and allow them to cool slightly.
9. Carefully remove the muslin bag containing the cloves and cochineal, if used.
10. Serve the stewed pears warm, spooning them into individual dessert bowls or plates. You can serve them plain or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
11. Optionally, you can pour some of the remaining syrup from the stewpan over the pears to enhance the sweetness and moisture.

Similar Recipe Dishes:
Stewed pears can be enjoyed as a standalone dessert, but they can also be used in various other recipes. Here are a few similar dishes to explore:

1. Poached Pears: Similar to stewed pears, poached pears are gently cooked in a flavored liquid such as wine, spices, and sugar until tender. They can be served warm or chilled and make an elegant dessert.

2. Pear Tart Tatin: A delicious twist on the classic French dessert, Tarte Tatin. Sliced pears are caramelized and baked with butter and sugar, typically served with a flaky pastry crust and a scoop of vanilla ice cream.

3. Pear Crumble: Combine stewed pears with a sweet crumble topping made from flour, butter, oats, and sugar to create a delightful dessert. The contrast of the warm, soft pears and the crunchy crumble is simply irresistible.

4. Spiced Pear Compote: Stew pears with a variety of warm spices like cinnamon, nutmeg, and cloves to create a fragrant and versatile fruit compote. It can be used as a topping for yogurt, pancakes, waffles, or enjoyed on its own.

Remember to get creative with the presentation and accompaniments while preparing these dishes. Enjoy the rich flavors and comforting goodness of stewed pears and its variations!



Viewed 4032 times.

Other Recipes from General Remarks.

General Remarks.
Bola D'amor.
Bola Toliedo.
A Bola D'hispaniola.
German Or Spanish Puffs.
A Luction, Or A Rachael.
Sopa D'oro: Or Golden Soup.
Pommes Frites.
Cocoa Nut Doce.
Cocoa Nut Pudding.
Egg Marmalade.
Tart De Moy.
French Roll Fritters.
Haman's Fritters.
Rice Fritters.
Lemon Tart.
Another Way.
Almond Rice.