AUNT SARAH'S CINNAMON CAKE
1 cup sugar.
2 cups flour.
1-1/2 teaspoons baking powder
Piece of butter the size of egg.
Pinch of salt.
1 cup milk.
A little grated nutmeg.
Beat the butter to a cream and gradually add the sugar. Then add the
unbeaten egg and beat all together thoroughly. Add milk and flour and
beat hard for five minutes. Add baking powder, salt and nutmeg. Pour
into two small greased pie-tins and before putting in oven sprinkle
sugar and cinnamon over top. This is an excellent breakfast cake,
easily and quickly made.