AUNT SARAH'S PLAIN BOILED PUDDING


One cup of beef suet chopped fine or run through a food-chopper, 1/2
cup sour milk, 1 egg, 1 teaspoonful soda, pinch of salt. 1/2 cup
sugar, 1 teaspoonful cinnamon, 1 cup raisins, seeded and floured.
Flour enough to make as stiff as ordinary cake batter. Boil or steam
in a muslin bag three hours. This is a very inexpensive and good
pudding. Dust a small quantity of flour over suet before chopping.
Serve with the following sauce:



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