Baked Hash Recipe

Baked Hash is a classic dish that has been enjoyed for generations. It is a versatile recipe that can be made with various ingredients based on personal preferences and what you have on hand. The dish is known for its comforting flavors and simplicity. In this recipe, we will be using chopped meat, cold mashed potatoes, onion, egg, and soup stock as the base.

To prepare Baked Hash, start by preheating your oven to a medium-high temperature. Grease a baking dish to prevent the ingredients from sticking.

In a mixing bowl, combine one cup of chopped meat. You can use any type of cooked meat you prefer, such as beef, chicken, or turkey. If you have leftover roast or steak, it works wonderfully in this recipe. Ensure that the meat is chopped into small, bite-sized pieces.

Add one cup of cold mashed potatoes to the bowl. Cold mashed potatoes work best for this recipe as they hold their shape better during baking. The potatoes add a creamy texture to the dish and help bind the ingredients together.

Next, mince half of an onion and add it to the bowl. The onion adds a savory and aromatic flavor to the dish. You can adjust the amount of onion based on your taste preference. If you enjoy a stronger onion flavor, feel free to add more.

In a separate bowl, beat one egg until well-beaten. The egg acts as a binder, helping to hold the ingredients together. Pour the beaten egg into the mixing bowl and combine it with the other ingredients.

To enhance the flavors of the dish, season it rather highly with salt. If you are using unsalted meat, adding a generous amount of salt will help bring out the meat's flavor. Additionally, you can add paprika and celery salt for added depth of flavor. Adjust the seasoning according to your taste preferences.

Lastly, add half a cup of soup stock to the mixture. The soup stock adds moisture and extra flavor to the dish. You can use any type of soup stock that complements the meat you are using. Beef or chicken stock works perfectly, but vegetable stock can also be used for a vegetarian version.

Thoroughly mix all the ingredients together until well-combined. The mixture should be evenly distributed. If the mixture seems too dry, you can add a bit more soup stock to achieve the desired consistency.

Pour the mixture into the greased baking dish. Smooth the surface with a spatula to create an even layer. Place the dish in the preheated oven and bake for approximately twenty minutes or until the top is golden brown.

Once the Baked Hash is cooked, remove it from the oven and let it cool slightly before serving. Cut it into individual portions and garnish with fresh herbs, such as parsley or chives, for an added touch of freshness.

Fun Fact: Baked Hash is a great dish to use up leftovers. If you have leftover roast or grilled meat, simply chop it up and use it in this recipe. You can also add leftover vegetables, such as corn, peas, or carrots, to add extra flavor and texture.

Similar Recipe Dishes: Baked Hash is a variation of the traditional hash dish, which is typically made on the stovetop by frying the ingredients together. This baked version provides a slightly different texture and can be a healthier alternative since it requires less oil.

Other similar dishes include Shepherd's Pie and Cottage Pie. These dishes also feature a base of meat and mashed potatoes, but they are typically made with ground meat and topped with a layer of mashed potatoes before being baked. They are hearty and comforting dishes that are perfect for colder weather.

In conclusion, Baked Hash is a flavorful and comforting dish that can be easily prepared using leftover ingredients. Its versatility allows you to customize it based on your taste preferences, making it a great option for a quick and satisfying meal. So next time you have some leftover meat and mashed potatoes, give this Baked Hash recipe a try and enjoy the classic flavors it brings to the table.



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