BAKED TOMATO AND EGG PLANT
Take a deep earthenware dish, pour into it a cup of cream; cut several
slices of eggplant very thin, salt well, and line the dish with them;
slice two large tomatoes, place a layer of these on the eggplant, next a
layer of spaghetti (cooked); sprinkle with grated cheese, pieces of
butter, salt, and pepper; cover this with layer of tomatoes; salt well
and sprinkle with chopped green pepper, and a top layer of eggplant,
which also salt and pepper well. Cook gently an hour and a half in slow,
hot oven.
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BAKED POTATOES, No. 1
Select fine, smooth potatoes and boil them about twenty minutes. Drain off the water, remove the skins and pack in a buttered dish. Lay a small piece of butter on each potato, sprinkle with salt and pepper, and sprinkle fine bread crumbs over all, with a ... BAKED POTATOES, No. 2
Wash large potatoes and bake in a quick oven until soft, which will take about three-quarters of an hour. This is the most wholesome way of cooking potatoes. ... BAKED PRUNES
Cook prunes in an earthenware bean pot in the oven. Wash and soak the prunes and put them in the pot with a very little water; let them cook slowly for a long time. They will be found delicious, thick and rich, without any of the objectionable sweetness. ... BAKED QUINCES
Quinces may be wiped, cored, and quartered; sugar filled in the cavities, and baked same as crab-apples, in a very slow oven three or more hours until clear and glassy. ... BAKED RABBIT
This dish is very excellent with mutton instead of kid; the meat tastes like venison if this recipe is followed: Put the meat, say a shoulder of mutton, to soak in a bottle of red wine, with a sliced carrot, thyme, bay-leaves (4), six cloves, fifteen pepp... BAKED RHUBARB
Peel and cut into two-inch lengths three bunches of rhubarb. Dredge with flour and put in baking dish with one cup of sugar sprinkled over. Bake in moderate oven three-quarters of an hour. Very nice served hot as a vegetable, or cold as a sauce. ... BAKED RICE
Arrange two cups of boiled rice in a baking dish in layers, covering each with grated cheese, a little milk, butter, salt and red pepper. Spread one cup of grated bread crumbs over all and bake in a moderate oven until the crumbs are browned. ... Baked Sardines
Remove the skins from large boned sardines and heat in the oven on strips of toast. Make a sauce as follows: Pour the oil from the sardines into a saucepan and heat it well. Then stir in an ounce of flour, adding a small cup of hot water. Season this with... Baked Sardines
Cold boiled fish makes excellent canapés. To each half pint of fish allow six squares of toasted bread. If you have any cold boiled potatoes left over, add milk to them, make them hot and put them into a pastry bag. Decorate the edge of the toast with th... BAKED SHAD
Clean and split a three-pound shad. Place in a buttered dripping pan. Sprinkle with salt and pepper, brush with melted butter and bake in a hot oven thirty minutes. ... BAKED SHAD
From MRS. JAMES R. DEANE, of California, Lady Manager. Skin the fish and cut flesh into filets; put the skin and bones into a saucepan with water enough to cover them; let this boil to make the stock for the gravy. Now wipe the filets dry and roll them up... BAKED SICKEL PEARS
May be prepared the same way. Flavor, if desired, with ginger or lemon juice. ... Baked Sole
Skin the slack side of the fish and lay in a baking pan. Brush with beaten egg, sprinkle with bread crumbs and pour over them some melted butter. Cover the fish with a layer of thin slices of pork or bacon. Add one-half pint of water and bake half an hour... BAKED SOUFFLE
Mince finely a veal kidney and add one-half pound of minced veal. Make a brown sauce of flour and butter, and add the meat to it. Let it cool a little, and add three well-beaten eggs, with a teaspoonful of rasped Gruyère. Butter a mold, and sprinkle the ... BAKED SUET PUDDING.
Mix one pint of water, six ounces of flour, three of shred suet, and two or three beaten eggs; sweeten to taste. Add raisins or currants if approved, and bake in a brick oven. ... BAKED SWEETBREADS
Glaze is absolutely necessary for fine cooking, either for the browning of sweetbreads, birds or chickens. Cover a half box of gelatin with a half cupful of cold water to soak for an hour. Put one quart of good bouillon, chicken or beef, over the fire, an... BAKED TOMATO AND EGG PLANT
Take a deep earthenware dish, pour into it a cup of cream; cut several slices of eggplant very thin, salt well, and line the dish with them; slice two large tomatoes, place a layer of these on the eggplant, next a layer of spaghetti (cooked); sprinkle wit... BAKED TOMATOES
1 doz. Tomatoes--4d. 1 oz. Bread Crumbs--1/2d. 1 oz. Butter 1/2 teaspoonful Mustard--1d. Total Cost--51/2 d. Time--15 Minutes Slice up the tomatoes, spread with a very little made mustard. Season some brown bread crumbs with pepper and salt, a... BAKED TOMATOES
Boil 1 quart sweet potatoes in salted water until tender; drain and scrape off skins; cut into slices and put in layers into greased basing dish covering each layer and top with brown sugar and pieces of butter. Bake in hot oven until brown. ... BAKED TOMATOES
From MRS. ELIZABETH C. LANGWORTHY, of Nebraska, Lady Manager. Soak one quart of small, dry beans over night. Parboil in the morning and place in earthen jar, with salt and pepper to taste. Add one-half teaspoon soda and two tablespoons of molasses; also a... BAKED TOMATOES
From MRS. GOVERNOR RICKARDS, of Montana, President State Board and Lady Manager. Select large-sized, smooth and round tomatoes. Cut from the stem end a slice and lay aside. Scoop all the inside of tomato out, being careful not to break through; add half a... BAKED VEAL WITH TOMATO SAUCE
Wipe meat with damp cloth. Put one or two thin slices of onion on top; season with salt and pepper. Put into roasting pan in hot oven and roast for about one hour and a quarter. Reduce the heat after lamb has been roasting about 20 minutes. Serve on hot p... BAKED VEGETABLE MARROW
1 Vegetable Marrow 1/2 pint Gravy 1 oz. Dripping Total Cost--3d. Time--One Hour Peel the marrow and cut into pieces, remove the seeds, put on to a baking sheet with some beef dripping, and bake till soft and rather brown. Thicken a little gravy ... BAKING POWDER BISCUIT
From MRS. L. M. N. STEVENS, of Maine, Lady Manager. Mix one-half pint of milk and one-half pint water, into which stir Franklin flour until about as thick as pancakes. Pour into a very hot, well buttered gem pan and bake in a quick oven. ... BAKING POWDER BISCUIT. MRS. H. T. VAN FLEET.
To one pint of flour, add two teaspoonfuls of baking powder; sift together; add one heaping tablespoon of butter, and a pinch of salt. Use enough sweet milk to make a very soft mixture. Work the butter through the milk in the center of flour. Do not rol... BAKING POWDER DUMPLINGS
Sift one cup of flour, one-fourth teaspoon of salt, one teaspoon of baking powder, stir in scant one-half cup of milk or water and mix to a smooth batter. Drop one teaspoonful at a time in the boiling soup; cover kettle, let boil five minutes and serve at... BAKING-POWDER
Put eight ounces of bicarbonate of soda, one ounce of tartaric acid and one package of high-grade cornstarch together and sift them thoroughly five times. Keep closely covered in glass jars or tin boxes. ... BAKING-POWDER BATTERS
Batter is a mixture of flour with sufficient liquid to make it thin enough to be beaten. Pour-batter requires one measure of liquid to one measure of flour. Drop-batter requires one measure of liquid to two measures of flour. To make a batter. Sift flour ... BAKING-POWDER BISCUITS
Sift two cups of flour with one-half teaspoon of salt, four teaspoons of baking-powder, and four tablespoons of butter; cut butter in with two knives and mix with one-half to two-thirds cup of water or milk, stir this in quickly with a knife, when well mi... BAKING-POWDER BUNT KUCHEN
Beat two whole eggs for ten minutes with two cups of sugar, two and one-half tablespoons of melted butter, add one cup of milk, three cups of flour in which have been sifted two teaspoons of baking-powder, flavor with one teaspoon of vanilla; one-fourth c... BAKING-POWDER CINNAMON CAKE
Cream three-fourths cup of sugar with a piece of butter the size of an egg, beat together; then add two eggs, one-half cup of milk (scant), one and one-half cups of flour, one teaspoon of vanilla and two teaspoons of baking-powder. Put cinnamon, flour, su... BANANA
These creams are not so good as those made from raw cream, but with care and good flavoring are quite as good as the ordinary Neapolitan Creams. There is one advantage--condensed milk is not so liable to curdle when mixed with fresh fruits. These recipes ...