1 lb. Cold Roast Beef--3d.

4 oz. Bread Crumbs

Pepper and Salt--1d.

1 teaspoonful Onion

1 Egg

1 teaspoonful Parsley or Horse-radish--1 1/2d.

Total Cost--51/2 d

Time--Half and Hour

Mince the beef and onion very finely, and mix it with the bread crumbs,
pepper, and salt. Add either some chopped parsley or finely scraped
horse-radish; mix thoroughly. Moisten with an egg well beaten, and if
very dry a spoonful of gravy or milk. Butter some small cups or moulds,
fill them with this mixture, and bake for about half an hour.
Garnish with sprigs of parsley, and serve with them some horse-radish
sauce or brown gravy.