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Beef Trifles Recipe

Beef Trifles Recipe

History:
Beef trifles have a long history and have been enjoyed as a hearty dish for many generations. Originally made as a way to use up leftover roast beef, this recipe has evolved over time to become a classic comfort food. Trifles were popular in England during the 19th century and were often served at family gatherings and special occasions. The combination of minced beef, breadcrumbs, and seasonings creates a delicious and flavorful dish that is sure to satisfy any meat lover.

Fun Fact:
The term "trifle" actually comes from the old French word "trufe," which means something whimsical or frivolous. This reflects the nature of this dish, as it is made from leftover ingredients and often served in small, individual portions. Despite its humble origins, beef trifles have become a beloved comfort food across the world.

Ingredients:
- 1 lb. Cold Roast Beef
- 4 oz. Bread Crumbs
- Pepper and Salt
- 1 teaspoonful Onion
- 1 Egg
- 1 teaspoonful Parsley or Horse-radish
- Optionally, some chopped parsley or finely scraped horse-radish for garnish
- Horse-radish sauce or brown gravy for serving

Instructions:
1. Begin by mincing the cold roast beef and onion very finely. This can be done using a sharp knife or a food processor. The finer the mince, the smoother the texture of the final dish.

2. In a large bowl, combine the minced beef and onion with the bread crumbs. Mix well to ensure that the ingredients are evenly distributed.

3. Season the mixture with pepper and salt to taste. Adjust the seasoning according to your preference.

4. Optionally, add either some chopped parsley or finely scraped horse-radish to the mixture. This will add a delightful flavor and freshness to the dish.

5. In a separate bowl, beat an egg until well combined. Gradually add the beaten egg to the beef mixture, ensuring that it is evenly distributed. This will help bind the ingredients together and create a moist and flavorful dish.

6. If the mixture appears too dry, you can add a spoonful of gravy or milk to moisten it. This will help prevent the trifles from becoming too dry during baking.

7. Preheat your oven to the appropriate temperature and grease small cups or moulds with butter. This will prevent the mixture from sticking during baking.

8. Fill the cups or moulds with the beef mixture, ensuring that they are filled to the brim. Press the mixture down gently to ensure that it holds its shape.

9. Place the cups or moulds in the preheated oven and bake for approximately half an hour, or until the tops are golden brown and crispy.

10. Once baked, remove the beef trifles from the oven and allow them to cool for a few minutes. This will make them easier to handle when garnishing and serving.

11. Garnish the beef trifles with sprigs of parsley for a fresh and vibrant touch. This will add a pop of color to the dish and enhance its visual appeal.

12. Serve the beef trifles with horse-radish sauce or brown gravy for a delightful contrast of flavors. The sauce or gravy will add an extra layer of richness and make the dish even more enjoyable.

Similar Recipe Dishes:
If you enjoyed making and eating beef trifles, you might want to explore other dishes that are similar in nature. One such dish is shepherd's pie, which typically features a minced meat filling topped with mashed potatoes. Another option is cottage pie, which is similar to shepherd's pie but is made with minced beef instead of lamb. Both of these dishes are comforting and delicious, making them perfect for a cozy meal at home.

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