Beefsteak Rolls Recipe

History of Beefsteak Rolls Recipe:

The recipe for Beefsteak Rolls has been a staple in many households for centuries. This delightful dish has a long-standing history and is a classic example of how simple ingredients can come together to create a flavorful and satisfying meal.

Beefsteak Rolls originated in the United Kingdom and were known for their affordability, making it a popular dish among working-class families. It was a clever way to use cheaper cuts of beef and turn them into a delicious and hearty meal. The preparation involves rolling thin slices of beef with bread and butter, creating a savory filling that is then cooked to perfection.

Fun Facts about Beefsteak Rolls:

- Beefsteak Rolls were often made with leftover steak, making it a frugal and resourceful dish.
- The use of bread and butter as a filling not only added flavor but also helped to tenderize the beef during cooking.
- Beefsteak Rolls were commonly served with a rich gravy, enhancing the overall taste and making it a satisfying meal.

Now, let's jump into the recipe for Beefsteak Rolls:

- 1 lb. of beefsteak, thinly sliced
- Bread and butter, thinly sliced
- 2 cloves
- 1 onion, chopped
- Half a stalk of celery, diced
- Half a pint of gravy
- 1 oz. of butter
- Half an ounce of flour
- Salt, to taste

1. Take a thick steak and split it open. Cut it into strips that are approximately five inches wide and three inches long.
2. Cut thin slices of bread and butter them. Season the bread with pepper and salt.
3. Lay the bread slices on the beef strips and roll them up tightly.
4. Thread the rolled-up beefsteak rolls onto skewers and dust them with flour.
5. Put the butter into a frying pan and heat it up. Once the butter is hot, add the rolls and fry them quickly until they are browned on all sides.
6. Remove the beefsteak rolls from the frying pan and place them in a saucepan.
7. In the same butter used to fry the rolls, add the chopped onions and fry them until they are golden brown.
8. Sprinkle in the flour and mix it well with the onions and butter.
9. Pour in the gravy and stir the mixture until it comes to a boil.
10. Pour the gravy over the beefsteak rolls in the saucepan.
11. Add the diced celery and cloves to the saucepan and simmer the rolls gently for two hours, allowing the flavors to meld together.
12. Once the rolls are tender and cooked through, transfer them to a hot serving dish and remove the skewers.
13. Boil the gravy again and adjust the seasoning to taste. Remove any excess fat from the gravy.
14. Pour the gravy over the beefsteak rolls, ensuring they are well coated.
15. Serve the Beefsteak Rolls hot, accompanied by your favorite side dishes.

Similar Recipe Dishes:

If you enjoyed Beefsteak Rolls, you might also like these similar recipe dishes:

1. Chicken Cordon Bleu: This dish involves rolling chicken breast with ham and cheese, then breaded and baked to perfection. It is a delightful and flavorful meal that is sure to impress.

2. Beef Wellington: This classic dish features beef tenderloin wrapped in puff pastry and baked until golden brown. It is commonly served with a rich mushroom sauce and is a favorite among meat lovers.

3. Stuffed Cabbage Rolls: Cabbage leaves are filled with a mixture of ground meat, rice, and spices, then rolled and simmered in a savory tomato sauce. It is a comforting and hearty dish that is perfect for a cozy meal.

These dishes all share the same concept of rolling and stuffing ingredients to create a flavorful and satisfying meal, making them perfect choices if you enjoyed the Beefsteak Rolls.



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